March's Snack Food & Wholesale Bakery publication features our cover story "Snacks reimagined—Quinn Snacks, 2017 Snack Producer of the Year" plus much more!
Even in our crowded and highly competitive snack and bakery industry, when excellence emerges, people take notice. Such has been the case for Quinn Snacks and its co-founder and CEO, Kristy Lewis, which have racked up an impressive list of accolades over the past few years
Many snack producers and bakery companies outsource their logistics and distribution needs, which is where third-party logistics (3PL) comes in to play.
The latest printing equipment and software for the production of food labels is designed to enhance product appeal and better communicate information on food content.
The flexibility to produce different flavors, shapes, sizes and types of products is high on the list of qualities that snack and bakery makers are seeking from manufacturers offering griddle equipment and fryers.
If there’s one trend that touches nearly every area of the food industry—from formulation to marketing, from ingredients to finished products—it’s clean label.
With great trepidation that this column will become immediately obsolete or at least very dated in the short time from submitting it to publication, I want to address the whirlwind of regulatory relief announcements from the new Trump Administration.
As 2017 is underway and Food Safety Modernization Act (FSMA) implementation is in progress, food manufacturing facilities have an opportunity to review and revise their good manufacturing process (GMP) programs.
While the game of tracking consumer trends is never short on nuance, clear patterns regularly emerge to catalyze incremental growth in select snack and bakery categories.
Snack producers from around the world will gather in Savannah, GA April 1–4 for SNAXPO 2017. The event will take place at the Savannah International Trade and Convention Center.
The International Pizza Expo will take place March 27–30 at the Las Vegas Convention Center. This is the largest pizza show in the world, attracting thousands of individuals comprising the global pizza industry.
ProFood Tech is a new biennial event designed to showcase the latest food industry innovations and technologies, including snack food and bakery. It will take place April 4–6 at Chicago’s McCormick Place.