Even in our crowded and highly competitive snack and bakery industry, when excellence emerges, people take notice. Such has been the case for Quinn Snacks and its co-founder and CEO, Kristy Lewis, which have racked up an impressive list of accolades over the past few years
The flexibility to produce different flavors, shapes, sizes and types of products is high on the list of qualities that snack and bakery makers are seeking from manufacturers offering griddle equipment and fryers.
With great trepidation that this column will become immediately obsolete or at least very dated in the short time from submitting it to publication, I want to address the whirlwind of regulatory relief announcements from the new Trump Administration.
As 2017 is underway and Food Safety Modernization Act (FSMA) implementation is in progress, food manufacturing facilities have an opportunity to review and revise their good manufacturing process (GMP) programs.
The International Pizza Expo will take place March 27–30 at the Las Vegas Convention Center. This is the largest pizza show in the world, attracting thousands of individuals comprising the global pizza industry.
ProFood Tech is a new biennial event designed to showcase the latest food industry innovations and technologies, including snack food and bakery. It will take place April 4–6 at Chicago’s McCormick Place.