RSS Feeds

Snack Food and Wholesale Bakery's RSS Feed

Keep up to date on the latest news and information posted to with our RSS feed.


News and feature articles about tortilla chips, potato chips, and more.

Topic Feeds

Tortilla Trends

Discover how tortilla producers are broadening their product portfolios. And get the latest from the Tortilla Industry Association (TIA) and an exclusive preview to its annual convention.

State of the Industry

These annual reports (June and July) include category product leader updates, category trends, consumer purchase trends and more.

Snack Producer of the Year

This annual award honors a leading snack manufacturer for its ability to launch a host of new snack items, all while staying on trend.

Baker of the Year

This annual award honors a leading baker for its ability to introduce a team of new baked products, all while staying on trend.


Discover how pizza and flatbread manufacturers are redefining how consumers slice it.

Sweet & Savory

The snack and bakery market continues to unveil a plethora of sweet and savory products.

Healthy Baking

Explore how ingredient suppliers are revamping their portfolios to include healthy baking options.


Smaller than a regular meal, snacks are increasing in importance throughout the day. We look at all of the trends, news, issues and options.


Chocolate and cocoa ingredients like chips, chunks, nibs, fillings, coatings and compound coatings.

Flavors and Colors

Artificial, natural and WONF flavors and flavor enhancers; artificial and natural colors, including FD&C colors and colors exempt from certification.


Fresh, frozen, dried and other fruit ingredients, including whole, powder, infused and other ingredients.

Whole Grains

Refined flour and whole-grain amaranth, barley, buckwheat, corn, millet, oats, popcorn, quinoa, rice, rye, sorghum, teff, triticale and wheat.


Chocolate, white chocolate, toffee, butterscotch and other chips, as well as fruit, nuts and other inclusions, to add value, color, flavor and texture.


Natural & high-intensity sweeteners including sugar, brown sugar, honey, high-fructose corn syrup, maple syrup, stevia, erythritol, luo han guo, agave, molasses, malt, aspartame, acesulfame potassium & sucralose.


Several ingredient companies have formulated solutions that deliver better quality products.


Eliminating sodium is a key factor in maintaining a healthy diet. Discover the latest in low- or no-sodium solutions.


Check out what products contain antioxidants.

New Equipment

New processing, handling, packaging and other equipment and technology now available to snack and bakery manufacturers


Processing, handling, packaging and other snack and bakery equipment and technology.

Editor's Note

Snack and bakery industry insights, analysis and updates from Douglas J. Peckenpaugh, chief editor of Snack Food & Wholesale Bakery.

Industry Experts

Find articles from our contributing industry experts, including Gale Prince, Andre Biane, Sylvia Melendez-Klinger, Shelley Case, Robb MacKie and Christine Cochran.

Insider Perspective

Find articles from our contributing industry experts, including Gale Prince, Andre Biane, Sylvia Melendez-Klinger, Shelley Case, Robb MacKie and Christine Cochran.

Health & Wellness

Christine Cochran from the Grain Foods Foundation discusses news on grain-related issues.

Future Foodie

Our student writer, Elyse Buckley, is a Master of Science candidate student in the grain science department at Kansas State University, Manhattan.

Food Safety

Author Gale Prince is founder and president of SAGE Food Safety Consultants, LLC, Cincinnati, which offers guidance and solutions to issues such as crisis management and food safety.

Regulatory Review

Robb MacKie, president and CEO of the American Bakers Association (ABA), shares his views and discusses the baking industry from where he’s positioned.


Check out personnel changes within the snack and bakery industry.

Equipment Briefs

Learn about new advancements in equipment for bakery and snack production.

Ingredient Briefs

Learn about new advancements in ingredients for bakery and snack production.

Supplier Standpoints

Advertorial content provided by snack and bakery ingredient, equipment, packaging, service and other providers.

Cover Story

Our monthly case history focus on exciting companies in our industries.

Ingredients R&D

New ingredient developments, issues, trends and details from top industry ingredient providers.

White Papers

Read how-tos on various topics pertaining to the snack and bakery industry.

Case Studies

Some new end-user experience crops up here each week; watch for innovative technology and ingredients, issues and other studies to appear in this section.

Featured Products

Showcases the latest in equipment and ingredients available to bakers and snack producers.

Industry News

Company announcements, emerging bakery and snack food product introductions, trends, regulatory issues and more.

Plant Features

Monthly production facility coverage that focuses on exciting companies in our industries.

Digital Literature, Blogs

New information is provided regularly by suppliers, associations, equipment manufacturers, authors.



Image Galleries

POP Gourmet Foods

For the complete story on at POP Gourmet Foods, the 2015 Snack Food & Wholesale Bakery Snack Producer of the Year, see “POP Gourmet’s explosive momentum.”

4/14/15 3:00 pm EDT

Gluten Free: The Rising Growth Market

On Demand Our expert speakers address processing, labeling and food-safety aspects of Gluten-Free and prevailing and emerging trends in Gluten-Free product development specific to grain-based snacks and bakery

Snack Food & Wholesale Bakery Magazine

april cover

2015 April

April's Snack Food & Wholesale Bakery publication features our cover story: "Naturally better at RW Garcia" Plus our Tortilla Trends section!

Table Of Contents Subscribe

Breakfast Poll

Breakfast reportedly is the most important meal of the day. What does your daily breakfast consist of?
View Results Poll Archive


Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.


Facebook IconTwitter IconYoutube IconLinkedIn Icon

The Weekly Mix

Operations Weekly Logo

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

Sign up today!