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When it comes to quality, taste and cost, today’s sugar substitutes are becoming a sweet choice for producers of baked goods and snacks.
General Mills’ Betty Crocker brand and Hershey are collaborating on new baking mixes and frostings inspired by Hershey candy brands such as Reese's and Almond Joy.
Regarding the Senate vote reaffirming the Sugar Reform deal, the American Bakers Association (ABA), Washington, is disappointed in the rejection to modify what it says is an antiquated program.
Tate & Lyle, London, strengthens the security of supply for SPLENDA Sucralose by starting up production of micronized powdered sucralose at its facility in McIntosh, Ala.
Strong crop performance and support from grower partners are prompting stevia extract producer Sweet Green Fields of Bellingham, Wash., to expand its stevia crop in the Southeast.
Truvia, a Cargill brand, will expand its global presence throughout North America in early 2013 through an exclusive distribution with Grupo Herdez in Mexico and market openings in Canada.