When it comes to sweeteners, find out which ones offer those can’t-miss characteristics.


Senate shares sugar concerns, says IBA

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Several Democratic and Republicans senators send a letter to the Commerce and Agriculture departments expressing their concerns about possible negotiations for a managed trade agreement on Mexican sugar.

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ABA comments on Mexican sugar exports

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The American Bakers Association (ABA) urges the U.S. government to resist ‘managed trade’ over Mexican sugar.
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April 2014: Ingredient Briefs

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Ingredient briefs from various suppliers. Check it out!

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Consumer attitudes toward sweeteners reveal taste beats healthy

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Findings from the Sweetener360 research study conducted by Nielsen and Mintel Consulting about consumer attitudes and purchasing behaviors when it comes to sweeteners indicate that consumers are more influenced by taste and price than better-for-you claims. Their buying habits are different than what they say they are, too.

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Bakers disappointed that sugar subsidy program remains in Farm Bill

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The American Bakers Association comments on the 2014 Farm Bill’s continued inclusion of the U.S. sugar program.

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Ingredient Technology

Sweetening success

By Lisa White
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When it comes to quality, taste and cost, today’s sugar substitutes are becoming a sweet choice for producers of baked goods and snacks.

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General Mills adds Hershey baking products

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General Mills’ Betty Crocker brand and Hershey are collaborating on new baking mixes and frostings inspired by Hershey candy brands such as Reese's and Almond Joy.

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Ingredient Briefs: August 2013

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Ingredient briefs from different suppliers. Check it out!
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Ingredient Briefs: June 2013

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Ingredient briefs from different suppliers. Check it out!
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ABA applauds strong Sugar Reform vote, is disappointed in outcome

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Regarding the Senate vote reaffirming the Sugar Reform deal, the American Bakers Association (ABA), Washington, is disappointed in the rejection to modify what it says is an antiquated program.

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