When it comes to sweeteners, find out which ones offer those can’t-miss characteristics.


April 2014: Ingredient Briefs

April 4, 2014

Ingredient briefs from various suppliers. Check it out!

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Consumer attitudes toward sweeteners reveal taste beats healthy

February 14, 2014

Findings from the Sweetener360 research study conducted by Nielsen and Mintel Consulting about consumer attitudes and purchasing behaviors when it comes to sweeteners indicate that consumers are more influenced by taste and price than better-for-you claims. Their buying habits are different than what they say they are, too.

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Bakers disappointed that sugar subsidy program remains in Farm Bill

February 13, 2014

The American Bakers Association comments on the 2014 Farm Bill’s continued inclusion of the U.S. sugar program.

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Ingredient Technology

Sweetening success

November 11, 2013

When it comes to quality, taste and cost, today’s sugar substitutes are becoming a sweet choice for producers of baked goods and snacks.

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General Mills adds Hershey baking products

September 19, 2013

General Mills’ Betty Crocker brand and Hershey are collaborating on new baking mixes and frostings inspired by Hershey candy brands such as Reese's and Almond Joy.

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Ingredient Briefs: August 2013

August 15, 2013
Ingredient briefs from different suppliers. Check it out!
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Ingredient Briefs: June 2013

June 17, 2013
Ingredient briefs from different suppliers. Check it out!
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ABA applauds strong Sugar Reform vote, is disappointed in outcome

May 31, 2013

Regarding the Senate vote reaffirming the Sugar Reform deal, the American Bakers Association (ABA), Washington, is disappointed in the rejection to modify what it says is an antiquated program.

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IFT 2013 hopes to wow Chicago

May 29, 2013
The show will again offer the industry’s largest collection of food ingredients, equipment, packaging and service, with more than 1,000 exhibitors gathered under one roof.
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The skinny on sugar

March 11, 2013
Sugar always gets a bad rap. It’s been accused of causing many diseases and conditions, from diabetes to tooth decay. (More later on why the latter is accusations, not facts).
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Angelic Bakehouse

Our March issue highlights Angelic Bakehouse, Cudahy, WI.

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Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.


Snack Food & Wholesale Bakery Magazine

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2014 April

Come check out the latest edition of Snack Food & Wholesale Bakery! This month's edition features a special look into the family-owned Ballreich Bros. manufacturer in Tiffin, Ohio.

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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