Raisin Bread Contest

ARTICLES

CRMB hires Klaus Tenbergen as culinary consultant

January 4, 2013

Klaus Tenbergen, Ed.D., joins the California Raisin Marketing Board as its new culinary consultant. The accomplished educator and chef brings more than 30 years of baking and culinary experience to the board.


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California Raisin Marketing Board names 2012 raisin bread contest winners

October 17, 2012

Thirty-six finalists participated in the California Raisin Marketing Board's 5th annual America’s Best Raisin Bread Contest, held Oct. 12-13 in Manhattan, Kan.


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Baking Competition Winners Make the Most of Their Creativity

December 7, 2011
The country’s only professional baking competition, the 4th Annual America’s Best Raisin Bread Contest, produced winners from a whopping 37 talented finalists this year.

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California Raisin Marketing Board Names Winners in Raisin Bread Contest

October 19, 2011
Winners were named Oct. 14-15 in the country’s only professional baking competition, the 4th Annual America’s Best Raisin Bread Contest.

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California Raisin Marketing Board, Pastry Chicago Announce Results to Amateur/Student Cookie Competition

April 25, 2011
Competitors, including pastry and culinary students as well as amateurs, presented their best cookies with California raisins and other high-quality ingredients at Pastry Chicago's Amateur/Student Cookie Competition at Whole Foods Market in Chicago, April 16.



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California Raisin Marketing Board Hosts Raisin Cookie Competition

April 15, 2011
The California Raisin Marketing Board, along with Pastry Chicago, will sponsor the 4th Annual Amateur/Student Cookie Raisin Cookie Competition April 16 at the Whole Foods-Lincoln Park, Chicago from 1-4 p.m.  

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California Raisin Marketing Board Welcomes Award-Winning Chef as Pastry Consultant

January 10, 2011
The California Raisin Marketing Board hired award-winning chef, Della Gossett, pastry chef instructor at the French Pastry School of Chicago, to serve as a pastry consultant and apply more than a decade of experience gained in some of the nation’s finest kitchens toward developing uses of California raisins in pastries and desserts.

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Festida Foods, Grand Rapids, Mich., April 2013

Founded nearly 25 years ago to fulfill a need for Mexican food in western Michigan, Festida Foods in Grand Rapids, Mich., comanufactures and copacks private-label tortilla and corn chips for retailers and wholesalers in the Midwest and on the East Coast. We visited the company earlier this year for our April 2013 Tortilla Trends Special Report.
4/25/13 2:00 pm EDT

Food Plant of the Future: Global Food Safety Impact on Facilities

On-Demand: SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages.

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Snack Food & Wholesale Bakery Magazine

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May 2013

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Consumer demand for gluten-free products continues to remain strong. Does your company offer gluten-free products?
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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