Reading Bakery Systems promotes several employees in its Operations, Sales & Marketing and Finance & Administration business units.
Bakery Equipment Manufacturers and Allieds (BEMA) present a Lifetime Achievement Award to Steve Wright of Hansaloy Corp. during its recent Winter Summit luncheon in Chicago.
Gary Ellington succeeds Bill Klancke as Kwik Lok’s Western division sales manager.
Effective April 1, George Allard is vice president and general manager of Bunge North America’s oils business.
Bernard McDowell joins the St. Paul, Minn.-based company as sales manager for Indiana, Michigan and Ohio.
John Josko, a baking industry veteran with more than 25 years of experience, joins the gourmet dessert and quiche manufacturer as national retail manager.
Thomas Douglass is Caravan Ingredients’ new fortification director.
Ralf Kraemer joins specialty lubricants manufacturer Klüber Lubrication as CEO.
AB Mauri North America, Chesterfield, Mo., has hired Joseph “Jay” Hardy as eastern region vice president of sales.
Doug Trasatt joins Akro-Mils as director of sales and marketing. The Akron, Ohio-based company designs and manufactures storage, organization and transport products.
On-Demand: SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages.
Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings. The title is a 'must-have' for everyone working within the food industry.
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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.