People

Check out personnel changes within the snack and bakery industry.

ARTICLES

Reading Bakery Systems announces promotions

April 4, 2013

Reading Bakery Systems promotes several employees in its Operations, Sales & Marketing and Finance & Administration business units.


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BEMA honors Steve Wright of Hansaloy Corp.

April 3, 2013

Bakery Equipment Manufacturers and Allieds (BEMA) present a Lifetime Achievement Award to Steve Wright of Hansaloy Corp. during its recent Winter Summit luncheon in Chicago.


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Kwik Lok Corp. announces staff changes

April 2, 2013

Gary Ellington succeeds Bill Klancke as Kwik Lok’s Western division sales manager.


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Bunge announces new leadership appointments

March 29, 2013

Effective April 1, George Allard is vice president and general manager of Bunge North America’s oils business.


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Delkor Systems names sales manager for three Midwest states

March 21, 2013

Bernard McDowell joins the St. Paul, Minn.-based company as sales manager for Indiana, Michigan and Ohio.


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Love and Quiches Desserts hires national retail sales manager

March 8, 2013

John Josko, a baking industry veteran with more than 25 years of experience, joins the gourmet dessert and quiche manufacturer as national retail manager.


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Caravan Ingredients names fortification director

March 4, 2013

Thomas Douglass is Caravan Ingredients’ new fortification director.


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Klüber Lubrication names CEO

February 14, 2013

Ralf Kraemer joins specialty lubricants manufacturer Klüber Lubrication as CEO.


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Joseph Hardy joins AB Mauri North America

February 5, 2013

AB Mauri North America, Chesterfield, Mo., has hired Joseph “Jay” Hardy as eastern region vice president of sales.


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Akro-Mils names new sales and marketing director

February 4, 2013

Doug Trasatt joins Akro-Mils as director of sales and marketing. The Akron, Ohio-based company designs and manufactures storage, organization and transport products.


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4/25/13 2:00 pm EDT

Food Plant of the Future: Global Food Safety Impact on Facilities

On-Demand: SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages.

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Snack Food & Wholesale Bakery Magazine

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May 2013

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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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