People

Check out personnel changes within the snack and bakery industry.

ARTICLES

PMMI names board members

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Wayne Goldberg, Emmanuel Cerf and Jonathon Titterton join the board of directors of PMMI, the Association for Packaging and Processing Technologies.


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IFT welcomes 2014-2015 president

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Mary Ellen Camire is the Institute of Food Technologists’ 75th president.


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AIB names president of AIBI Certification Services

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Stephanie Lopez, AIB International’s vice president for food-safety services innovation, replaces Gary Skrdlant as president of AIBI Certification Services.
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Mi Rancho names VP of sales and marketing

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As vice president of sales and marketing, Fernando Alvear will help grow Mi Rancho’s present in the foodservice and grocery sectors.


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Flowers Foods announces key executive promotions

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Bradley Alexander, Keith Wheeler and Thomas Wilson assume new roles as part of the company’s management succession plan.


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A.C. Horn & Co.'s Doug Horn dies

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Michael Douglas “Doug” Horn Sr., president of A.C. Horn & Co., Dallas, died July 5.


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AIB International’s Skrdlant to retire

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AIB International says Gary Skrdlant, vice president of finance and administration, will retire after 32 years of service.


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tna appoints sales manager for Australia

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Paul Irwin will oversee regional sales of tna’s processing, packaging and seasoning solutions in Australia.


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Reading Bakery Systems names sales manager for Latin America

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Effective immediately, Scott Hollon is sales manager for Reading Bakery Systems’ Latin America region.


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Ardent Mills' leadership team grows

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ConAgra Mills, Cargill and CHS Inc. announce additions to the growing leadership team for its future joint venture flour milling company, Ardent Mills.


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Here’s a look at Capistrano’s Bakery, our 2014 Bakery of the Year.

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Snack Food & Wholesale Bakery Magazine

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2014 September

September's Snack Food & Wholesale Bakery publication features on defining whole -grain foods, as well as a special feature on the 2014 Bakery of the Year: Capistrano's Wholesale Bakery!

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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