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Showcases the latest in equipment and ingredients available to bakers and snack producers.

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Automated Powder Feeding and High-Speed Mixing Skid System

July 1, 2014

Designed for automatic ingredient additions and high-speed mixing, the pictured Solids/Liquid Injection Manifold (SLIM) Mixer is piped to a 400-gallon jacketed tank and mounted on a compact skid. 


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Mixer manufacturer offers one stop custom fabrication service

July 1, 2014

Providing one stop fabrication service to manufacturers throughout the food and beverage industries, Ross, a world leader in mixing and blending technology, designs and builds storage tanks, pressure vessels and reactors for virtually any process or application.


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New Cylindrical Ribbon Blenders

July 1, 2014

Ross introduces a new line of Model 42C Cylindrical Ribbon Blenders designed to mix dry powders, wet granulations and paste-like materials with densities up to 100 lb/cu.ft. 


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HMI and SCADA Packages offered on Ross Mixers

June 16, 2014

Ross Mixers are now offered with HMI and SCADA Packages for data entry and recipe selection from a color touchscreen. 


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Ross Vertical Blenders

June 16, 2014

Designed for low-impact blending, Ross Vertical Blenders feature a conical vessel and a slow-turning screw that can thoroughly agitate a wide variety of materials including powders, granules, pellets, slurries and pastes. 


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Vacuum-rated High Speed Dispersers

June 16, 2014

Ross Vacuum-rated High Speed Dispersers are a family of tank-mounted and raisable mixers featuring a laser-cut saw-tooth blade that runs to approximately 5,000 ft/min. 


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New tools for productivity from Heat and Control at TIA Expo

May 20, 2014

Heat and Control offers a sneak peek at its latest equipment


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Conveyor Cleaning and Sanitation Made Easier

March 26, 2014

Cleaning and sanitizing time is greatly reduced with the patent pending removable retaining walls on DynaClean Food Processing Conveyors from Dynamic Conveyor


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Land O'Lakes Ingredients Add Signature Touch

March 17, 2014

Land O'Lakes ingredients puts signature touch on new "sea-salted caramel" dairy seasoning for snack, sauce and dip applications.


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Batch-Pro™ KETTLE CHIP COOKING SYSTEM

February 14, 2014

Kettle/batch cooker for potato and vegetable chips is offered by FOODesign Machinery & Systems with proven capacities of up to 650 – 700 pounds per hour.  


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2014: State of the Industry Reports

Our State of the Industry Report images on the Snack Market are here.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

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2014 July

July's issue of Snack Food & Wholesale Bakery features a special look at the chips market and industry, as well as an Editor's Note on snacking substantially.

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Mintel Research

New Mintel research reveals that sales of frozen and refrigerated cakes and pies declined 2009-14. Which do you prefer:
View Results Poll Archive

THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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