Equipment

Here's the latest in machinery, technology, materials and systems.

ARTICLES

SF&WB integrates Buyer’s Guide into its website search

Whether you’re looking for an ingredient, equipment or service, you'll find it easily on Snackandbakery.com, thanks to new search features for Snack Food &Wholesale Bakery’s online Buyer’s Guide.


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IBIE 2013 show highlights

We walked the show floor at the International Baking Industry Exposition (IBIE) in Las Vegas Oct. 6-9 and uncovered plenty of hot new technology, equipment and ingredient solutions. Here’s just a taste of what was there.


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Creating cannoli

From humble beginnings 40+ years ago in a small bakery near Boston to a 30,000-sq.-ft. plant today in Chelsea, Mass., outfitted with four production lines, Golden Cannoli Shells Inc. now generates more than 100,000 cannoli shells each day. The more spacious plant is also allowing the bakery to significantly increase its capacity.


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Dow Performance Packaging launches Innovation Center

The Performance Packaging business is launching Pack Studios, a collaborative capability that it says can accelerate packaging application projects through a global network of labs, experts and testing equipment.


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Alpha Baking selects Penske Truck Leasing to maintain truck fleet

Chicago-based Alpha Baking Co. Inc. selects Penske Truck Leasing to serve as its commercial truck fleet maintenance service provider for its 2013 ROUSH CleanTech Ford E-450 bread delivery trucks operating in the Chicago area.


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Remembering Donald R. Shaffer, 87

Donald Shaffer was vice president and general manager of Peerless and vice president and general manager of the BEW Mixer Division of Bundy in Sidney, Ohio, before starting his own company, Shaffer Manufacturing Corp., in 1986.


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Equipment Briefs: March 2013

Equipment Briefs from various Suppliers. Check it out!
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BEMA adds educational content to Winter Summit

Bakery Equipment Manufacturers and Allieds (BEMA), Overland Park, Kan., will launch 4th Track educational sessions at its 2013 Winter Summit, to be held March 2 and 3 in Chicago.


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Urschel to build new global headquarters

Urschel Laboratories Inc. U.S.A. announces plans to build a new facility in Chesterton, Ind.


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Between the lines

Seeking to replace an outdated laminator or sheeter? You’ll find plenty of new replacements to meet your current and future needs.


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EVENTS

Webinar

Food Plant of the Future: Surviving and Thriving with Automation

9/9/10
Online
Contact: Jamie Tunison
On-Demand Hixson Architecture Engineering Interiors presents Surviving and Thriving with Automation. Read More

Webinar

Food Plant of the Future: Anticipating the Next Generation

9/29/11
Online
Contact: Adam Thomas
On-Demand

Exclusively for thought-leaders in food and beverage processing facility management, Food Plant of the Future webinars are presented by Hixson, a leading design and engineering firm of food processing facilities in North America.

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Multimedia

Videos

Image Galleries

2014 Bakery of the Year: Capistrano's Wholesale Bakery, Phoenix AZ

Here’s a look at Capistrano’s Bakery, our 2014 Bakery of the Year.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

National Pizza Month

October is National Pizza Month! Where do you go to grab a slice (or two) of your favorite pie?
View Results Poll Archive

THE SNACK AND BAKERY STORE

organic-production-&-food-q.gif
Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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