Industry News

Company announcements, emerging bakery and snack food product introductions, trends, regulatory issues and more.

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Toronto investment holding company acquires English Bay Batter

Kilmer Van Nostrand Co. Ltd. buys the wholesale bakery company, which makes premium gourmet cookies and frozen and refrigerated dough.


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ASB Innovation Awards entry deadline almost here!

Individuals interested in entering the American Society of Baking's 2015 Innovation Awards have through Oct. 10 to submit their applications.


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BEMA-U re-imagines Train the Trainer Workshop

The association names Renee Rouwhorst, retail baker and corporate trainer, as its new workshop coach.


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Bakers push Congress to address grain shipping crisis

The American Bakers Association (ABA) is urging Congress to work with the U.S. Senate to pass the Surface Transportation Board Reauthorization Act of 2014.


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B&CMA members meet in South Carolina

The Biscuit & Cracker Manufacturers’ Association (B&CMA) held its 111th Annual Convention Sept. 21-23 in Isle of Palms, SC. The event offered attendees numerous educational, networking and social opportunities.


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AIB launches environmental monitoring service

Helping to meet the needs of food manufacturing companies across the globe, the American Institute of Baking International's (AIB) new Environmental Monitoring Consulting service can help clients comply with the FDA’s Food Safety Modernization Act (FMSA).


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Little Lady Foods announces new president/CEO

Rick Anderson is named president of the Elk Grove Village, IL, contract manufacturer of custom-made frozen food products.


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Pepperidge Farm, Jacobson Cos., open regional distribution center

Located in Morrow, GA, the new facility will serve as a distribution and packaging site for several major Pepperidge Farm brands.


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Schwan Foods names new Schwan’s Consumer Brands president

Kevin McAdams, formerly vice president of direct-store delivery and sales execution, has been promoted to president of Schwan’s Consumer Brands Inc.


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Crop production is up 3% from August forecast

Corn production is forecast at 14.4 billion bushels, up 3% from both August and 2013, while soybean production is anticipated at 3.9 billion bushels, up 3% from August and 19% from 2013. The California Navel orange production for the 2014-2015 timeframe was pegged at 1.62 million tons, dropping 4% from the previous season, says a USDA report.


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2014 Bakery of the Year: Capistrano's Wholesale Bakery, Phoenix AZ

Here’s a look at Capistrano’s Bakery, our 2014 Bakery of the Year.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

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2014 September

September's Snack Food & Wholesale Bakery publication features on defining whole -grain foods, as well as a special feature on the 2014 Bakery of the Year: Capistrano's Wholesale Bakery!

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National Pizza Month

October is National Pizza Month! Where do you go to grab a slice (or two) of your favorite pie?
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Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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