Industry News

Company announcements, emerging bakery and snack food product introductions, trends, regulatory issues and more.

ARTICLES

Senate shares sugar concerns, says IBA

July 30, 2014

Several Democratic and Republicans senators send a letter to the Commerce and Agriculture departments expressing their concerns about possible negotiations for a managed trade agreement on Mexican sugar.


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IDDBA names president, CEO

July 30, 2014

Michael J. Eardley succeeds Carol Christison as president and CEO of the International Dairy-Deli-Bakery Association (IDDBA).


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Frito-Lay patents corn-based baked product process

July 29, 2014

Frito-Lay has been granted a U.S. patent for its manufacturing process to bake corn-based snacks that maintain the taste and texture of a fried product using a hydration step.


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Love & Quiches Gourmet to enhance its products

July 28, 2014
The New York dessert and quiche maker plans to boost the nutritional content of its products and introduce new, cleaner labels.
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Schwebel’s Youngstown bakery cleared to reopen

July 26, 2014

Test results from an independent, certified lab confirm that the Listeria species found at the location does not pose a public health risk.


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New snack company offers healthier snacking solutions

July 24, 2014

Montreal-based Live Love Snack, founded and headed by Steven Singer, will offer consumers smarter snacking options.


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Flowers Foods announces key executive promotions

July 23, 2014

Bradley Alexander, Keith Wheeler and Thomas Wilson assume new roles as part of the company’s management succession plan.


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Pepperidge Farm’s Britt to speak at ELDC forum

July 22, 2014

Pepperidge Farm president Irene Chang Britt will share her leadership lessons at the American Bakers Association Executive Leadership Development Committee (ELDC) Public Policy Forum, scheduled for Sept. 17-19 in Washington.


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The Long Co. hires environmental consulting firm

July 21, 2014

Green Endeavor Inc., Portland, OR, will help members of the Chicago-based baker’s co-op find eco-focused solutions for their bakeries.


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ABA comments on Mexican sugar exports

July 18, 2014
The American Bakers Association (ABA) urges the U.S. government to resist ‘managed trade’ over Mexican sugar.
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Our State of the Industry Report images on the Snack Market are here.

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Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

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2014 July

July's issue of Snack Food & Wholesale Bakery features a special look at the chips market and industry, as well as an Editor's Note on snacking substantially.

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New Mintel research reveals that sales of frozen and refrigerated cakes and pies declined 2009-14. Which do you prefer:
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