State of the Industry

State of the Industry
Read about the State of the Industry in the Bakery market in our special June 2013 issue.

Most Popular Stories

Iconic Cracker Jack brand rolls out two new flavors, modernized prizes and more nuts

Barry Callebaut considers more acquisitions

Good Natured Selects

How snack brands can be the life of the party

Tyson buys Mexican food factory in San Diego that employs 600

Most Emailed Stories

Ecce Panis to Become Part of Pepperidge

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Good Natured Selects

Leo’s Foods’ founder Leoncio Jimenez dies

Turbo-charging the bakery market

Corrugated recovery hits 91%, is most-recycled packaging material

Turbo-charged frozen products

Plaza Belmont Fund III acquires Labriola Baking Co.

Recent Discussions

- Dancing Deer Baking Co. invites brownie lovers to enter its “Crazy for Brownies!” contest

- Rethinking Baking Education

- DuPont Co. to sponsor the Conference at PACK EXPO education program

- California Raisin Marketing Board names 2012 raisin bread contest winners

- Experts dismiss acrylamide health risk

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Author Gale Prince is founder and president of SAGE Food Safety Consultants, LLC, Cincinnati, which offers guidance and solutions to issues such as crisis management and food safety.

ARTICLES

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Food safety is hard work

May 14, 2013
By Jim Munyon
No Comments
Keeping food safe is a battle—a fight against nature—as pathogens, toxins and allergens are naturally occurring.
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Preventing allergen-related product recalls

Food safety is more than luck

April 10, 2013
By Gale Prince
No Comments
“We have been in this business for 65 years and have never had a recall, and cannot understand why now…” 
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Food safety: A work in progress

February 11, 2013
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The number of food recalls and food safety failures due to mislabeling, allergen concerns and failing process conditions has steadily increased over the last few years.
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Preventing allergen-related product recalls

Preventing allergen-related product recalls

January 15, 2013
By Gale Prince
No Comments
Food products containing undeclared allergens can result in life-threatening experiences for individuals with food allergies. 


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Validation through the FSMA lens

November 13, 2012
By Jim Munyon
No Comments
There has been much anticipation about the Food Safety Modernization Act (FSMA) regulations unfolding since January 2011, and we will likely be waiting until after the presidential election before key rules are revealed and the industry has an opportunity to review and comment on these elements. 


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Rethinking Baking Education

July 17, 2012
By Jim Munyon
One Comment
Since its inception in 1919, the American Institute of Baking (AIB) International has been a world leader in baking and food education. Through the years, educational processes have changed and evolved, not only in terms of content, but in the fundamental ways that students learn.
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Gale Prince

Insider Perspective—The Allergen Factor in Food Recalls

June 19, 2012
By Gale Prince
No Comments
Allergens were the number-one reason for food recalls in North America in 2011, and bakery products were one of the most frequent foods recalled. This was the first time that allergen recalls outpaced the number of food recalls due to microbiological contamination.
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Retiring AIB Leader Leaves an Enduring Legacy

February 20, 2012
By Jim Munyon
No Comments
With 2012 barely underway, the American Institute of Baking (AIB) International is bracing for the loss of an iconic leader. At the same time, we are embracing the impact of new regulations and other ongoing changes in the global food industry.
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June 2013 State of the Industry Report on Bakery

June 2013 State of the Industry Report on Bakery

Our June report features the following products—take a look at a few of the many new offerings we’ve uncovered.
4/25/13 2:00 pm EDT

Food Plant of the Future: Global Food Safety Impact on Facilities

On-Demand: SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages.

THE MAGAZINE

Snack Food & Wholesale Bakery Magazine

June Cover

2013 June

Take a look at the newest issue of Snack Food and Wholesale Bakery Magazine!
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The U.S. Senate recently passed the 2013 Farm Bill. Do you think it will pass in the House?
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Operations Weekly

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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