Food Safety

Author Gale Prince is founder and president of SAGE Food Safety Consultants, LLC, Cincinnati, which offers guidance and solutions to issues such as crisis management and food safety.

ARTICLES

Keeping up with proposed FSMA regulations

April 4, 2014

Since the Food Safety Modernization Act (FSMA) was signed into law in January 2011, the Food and Drug Administration (FDA) has published in the Federal Register nearly 800 pages of proposed regulations on the act’s implementation. 


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Food safety first

March 11, 2014

The landscape is changing for commercial bakers and snack manufacturers as the Food Safety Modernization Act grants the Food and Drug Administration a wider reach. Will the act shift the responsibility for food safety of imported foods to the importer? And do all companies have the expertise they need to handle preventative measures?


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Food Safety

Fads’ and trends’ effects on food safety

February 12, 2014

One of the more challenging aspects of food manufacturing is food processors’ ability to discern between a fad and a trend, be they consumer- or industry-driven. 


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Food Safety

Preparing for the FDA’s Foreign Supplier Verification program

January 10, 2014

Changes in food-safety regulations aren’t just limited to the U.S. I recently took part in an international food-safety meeting in China, during which representatives from 19 nations talked about changes underway in food-safety regulations in their respective countries. 


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Act now to comply with food-safety regulations

December 10, 2013

The global food industry is faced with some of the biggest food-safety changes in history. Not only has the U.S. proposed changes in the way food safety will be addressed, but so has Canada, China, India and other countries. 


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Food Safety Modernization Act: Don’t wait, act now

September 16, 2013
The massive Food Safety Modernization Act (FSMA) affects food companies across the globe.
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Are you on target for FSMA?

August 16, 2013
It has been 30 months since the U.S. Congress passed the Food and Drug Administration’s (FDA) Food Safety Modernization Act (FSMA).
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Food safety is hard work

May 14, 2013
Keeping food safe is a battle—a fight against nature—as pathogens, toxins and allergens are naturally occurring.
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Food safety is more than luck

April 10, 2013
“We have been in this business for 65 years and have never had a recall, and cannot understand why now…” 
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Food safety: A work in progress

February 11, 2013
The number of food recalls and food safety failures due to mislabeling, allergen concerns and failing process conditions has steadily increased over the last few years.
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New chips off the old block

Here’s our tour of potato chip producer, Ballreich Bros., our 2014 Snack Food Manufacturer of the Year. 

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

THE MAGAZINE

Snack Food & Wholesale Bakery Magazine

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2014 April

Come check out the latest edition of Snack Food & Wholesale Bakery! This month's edition features a special look into the family-owned Ballreich Bros. manufacturer in Tiffin, Ohio.

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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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