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State of the Industry
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ARTICLES

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Hotter Than Hot

January 01, 2012
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Even though the temperatures outside may be striking a new high, today’s jerky and meat snack manufacturers are heating things up on their own with hot flavorings and spicy offerings.
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Utility Players

January 01, 2012
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Tasty, wholesome baked appetizers, meals and desserts that go from freezer to table in minutes are all-stars with today’s busy consumers.
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Pennant-Style Products

January 01, 2012
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Thanks to a plethora of new product innovations, fun packaging concepts and a host of exotic flavoring options, the bar segment maintains a prime position in the major leagues.
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Party on a Plate

January 01, 2012
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Today’s cracker manufacturers are filling the void for fun-filled products that also deliver on wholesome good taste.
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On-the-Go Snacking

January 01, 2012
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Nuts, trail mixes and nut-and-fruit confections offer consumers convenient, flavorful pick-me-ups, as they try to get the most out of each summer day.
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Carnival of Snacks

January 01, 2012
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Whether it’s a picnic, a ballgame, a county fair or just lounging in the sun, the state of the snack industry proves that consumers are in for one wild, fun-filled, tasty ride.
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Get Popping

January 01, 2012
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Recent popcorn introductions offer up robust flavors, healthier formulations and convenience—an amusement park of ingredients for summertime snacking.
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Porcine Pleasures

January 01, 2012
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New varieties and larger portions give pork rind-loving consumers even more snacking options.
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Potato Chip Playground

January 01, 2012
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Potato chips have been around for ages and are a simple but fantastic idea in origin. Still, one of the industry’s most beloved snack foods, they run a Tilt-a-Whirl of flavors with shelf appeal, shapes and varieties. But one thing’s certain: They’re as classic as a state fair.
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Pretzel Party of Fun

January 01, 2012
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Pretzels, like other snacks, are evolving and taking on an action-packed Mad Mouse ride of bolder flavors, different spins on ‘tried-and-true’ recipes and new types of sandwich fillings of sweet or savory varieties.
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Hudson Bread, North Bergen, N.J. is more than a bakery. The artisan bakery combines tradition with sophisticated technology.
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New Food Product Development: From Concept to Marketplace, Third Edition

With new material highlighting the latest trends and science in marketing and electronic communication and their combined effect on market research, New Food Product Development: From Concept to Marketplace, Third Edition, describes stages of development in detail, beginning with sources of ideas and moving through development, final screening, and introduction into the marketplace.

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