Potato Chips

Potato chips have been around for ages. Find out how today's chip makers continue to reinvent the way consumers snack.

ARTICLES

Snyder of Berlin unveils new packaging

The Pennsylvania snack company’s new packaging highlights the beauty of its hometown.


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Portion control, healthy snacks reign in snack, bakery industries

As eating habits continue to shift from the typical three-meal schedule, portion-controlled snack and bakery products may be small bites, but they’re also becoming a big part of the overall marketplace.


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Consumers are crazy for chips

Packaging enhancements, a twist on shapes and ingredients and many new flavor combinations continue to win over consumers. 


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Lay's reveals ‘Do Us A Flavor’ contest finalists

Lay's Cappuccino, Lay's Cheddar Bacon Mac & Cheese, Lay's Kettle Cooked Wasabi Ginger and Lay's Wavy Mango Salsa flavored potato chips were selected as finalists from the more than 14 million entries. Consumers can vote for their favorite flavor online July 28 to Oct. 18.


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Snacking Substantially

Snackers should celebrate. This is their year. In this issue, our annual State of the Industry report on the snack market uncovers all sorts of news on what’s trending in snacks, both from the perspective of snack manufacturers, as well as marketers, brand leaders and industry researchers. 


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SARV Asia organizes global snack food conference in India

SARV Asia presents the SNACK INDIA Conference on July 18 at India International Centre, New Delhi.


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Hillshire Brands to buy Pinnacle Foods

Chicago-based Hillshire Brands is buying Pinnacle Foods, maker of Duncan Hines baking mixes and frostings, Lender’s bagels, Celeste frozen pizza and many other branded products.


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Snack Manufacturer of the Year: New (potato) chips off the old block

Family-owned Ballreich Bros., Tiffin, Ohio, has a large fan base that pines for its various potato chips as well as crispy new shoestring potato sticks, popcorn, pretzels and other snacks. 


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Multitask snacking

We’re always multitasking, so when you can’t decide whether to have something sweet or savory, why not have both? Consumers can, with a variety of new sweet and savory options.


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Lay’s ‘Do Us A Flavor’ contest is back

Lay’s invites fans to submit their potato chip flavor ideas for the chance to win $1 million. The submission deadline is through April 5.


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Multimedia

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2014 Bakery of the Year: Capistrano's Wholesale Bakery, Phoenix AZ

Here’s a look at Capistrano’s Bakery, our 2014 Bakery of the Year.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

National Pizza Month

October is National Pizza Month! Where do you go to grab a slice (or two) of your favorite pie?
View Results Poll Archive

THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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