Every year, as students of all ages head back to school, parents inevitably find themselves searching anew for the latest, better-for-you, healthy school snacks that their kids can pack into their lunchboxes and backpacks—snacks that feed their mind, as well as their belly.
With current food trends focusing on health-and-wellness, it may be tempting to dismiss the cookie category as out of touch or on its way out. And while most of the top companies operating in the cookie category have seen relatively flat sales activity—or, at best, modest gains—traditional cookies still account for a sizeable portion of this $8 billon category.
Tradition is the foundation that grounds much of the bakery industry’s continued success. We see this immutable fact across nearly every category, with leading companies selling billions of dollars of traditional baked goods that have long stood the test of time. These are core products beloved by millions of shoppers.
On Demand The “State of the Industry: Snack & Bakery” editorial webinar, presented by Snack Foods & Wholesale Bakery, will take place on August 26, 2015, at 2 p.m. Eastern. This webinar will provide expert snack and bakery perspectives and will discuss key developments within snack and bakery, addressing both “big picture” issues and specific examples related to snack and bakery product categories.