Trends, ingredients, products, packaging, equipment and formulation strategies for packaged, fresh, frozen and in-store bakery (ISB) cookies, including sandwich, bar and drop cookies.
The new cookies are available in seven flavors, including the new soft-baked formula varieties of chocolate chip, oatmeal dark chocolate chunk, and oatmeal raisin.
Sweet Thins are the first cookie in the category to use watermelon seed flour, an ingredient from an underutilized variety of watermelon that can help growers build farm resiliency by diversifying their crop rotations.