Whether it's chocolate chips, fruit or nuts, inclusions are key to spicing up any product.


Inclusions update

February 12, 2014

Consumers seek better-for-you baked goods and snacks that taste good, are packed with nutritious ingredients and fit their lifestyles. Ingredient manufacturers are providing what bakers and snack manufacturers need to develop products to meet those important consumer demands.

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Mixed bag of ingredients

January 10, 2014

From inclusions and replacers to pre-mixes and dough conditioners, bakers and snack manufacturers have plenty of ingredients from which to choose when creating products to meet consumer demand for healthful, clean-label foods and increasing government mandates.

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Natural Ingredients: Supply versus demand

September 26, 2013

In response to consumer trends, more bakers and snack manufacturers are using natural flavors and colors in their products. But will supplies of such ingredients be able to keep up with demand? Here’s what we found out from the manufacturers with which we talked.

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A feast for the senses

September 13, 2013
What can bakers and snack producers expect to see in the way of seasonings and colors in the coming months?
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QualiTech hires customer service manager

August 22, 2013

Melissa Reimer joins QualiTech Inc. as customer service manager of its Food Ingredients Division.

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QualiTech receives grade 'A' certification from BRC

June 20, 2013

For the third year in a row, QualiTech, a Chaska, Minn.-based food inclusions and particulates producer, has received grade “A” certification from the British Retail Consortium.

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One clever cookie

The Christie Cookie Co. has been using gourmet baking ingredients to produce irresistible cookies, brownies and sweet treats for over 30 years.
March 30, 2013
Decadent and delicious, cookies, brownies and other items from The Christie Cookie Co., Nashville, Tenn., are practically irresistible.
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Blueberry Council teams up with Biggest Loser host to encourage healthy living

March 25, 2013

The U.S. Highbush Blueberry Council has teamed with Alison Sweeney, host of NBC’s The Biggest Loser, to offer American women healthy living inspiration via its website,

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Ingredient Briefs: January 2013

January 15, 2013
Ingredient briefs from different suppliers. Check it out!

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The ‘in’ crowd

January 14, 2013
Inclusions—old favorites and new creations—are adding the flavor, texture and nutritional benefits consumers are seeking in baked goods and snacks.

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Angelic Bakehouse

Our March issue highlights Angelic Bakehouse, Cudahy, WI.

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.


Snack Food & Wholesale Bakery Magazine

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2014 April

Come check out the latest edition of Snack Food & Wholesale Bakery! This month's edition features a special look into the family-owned Ballreich Bros. manufacturer in Tiffin, Ohio.

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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