Equipment

Learn about new advancements in equipment for bakery and snack production.

ARTICLES

PMMI, member companies to exhibit at interpack 2014

April 4, 2014

PMMI, The Association of Packaging and Processing Technologies, Reston, Va., will help manufacturers from around the world discover solutions from North America’s top innovators at interpack, held May 8-14 at Messe Dusseldorf in Dusseldorf, Germany.


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April 2014: Equipment Briefs

April 4, 2014

Equipment Briefs from various Suppliers. Check it out!


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Improvements in scales for the baking industry

April 4, 2014

Bakers and snack manufacturers want hygienically designed scales that feature enhanced connectivity, data integration and wireless options among their top choices.


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A look at pans and pan-handling equipment for the baking industry

April 4, 2014

New and redesigned pan-handling equipment, pans and pan coatings can help bakers and snack producers address production costs, downtime, changeover times and a host of other issues.


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Ballreich Bros. potato chip production

April 3, 2014

Ballreich Bros.’ 75,000-sq.-ft. potato chip and snack plant churns out 2,000-5,000 lb. of product an hour. Manufacturing product on a just-in-time basis, the family owned and operated company in Tiffin, Ohio, also produces new Sweet Potato Chips and shoestring Potato Sticks in three flavors.


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Packaging update

March 29, 2014

Innovative packaging materials, closures and equipment help bakers and snack manufacturers meet consumer demand for safe, portable products, while reducing costs and addressing food safety, traceability and waste issues.


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Egan Food Technologies acquires select FPA assets

March 13, 2014

Egan Food Technologies, Grand Rapids, Mich., purchases certain assets of Food Process Automation (FPA), allowing it to expand its equipment offerings within the bakery industry.


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March 2014: Equipment Briefs

March 11, 2014

Equipment Briefs from various Suppliers. Check it out!


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Robots lend a helping hand

March 11, 2014

Marketplace trends are fueling the expansion of robotics in the baking and snack industries. While robots are primarily being used by bakers and snack manufacturer to package product, they have many other uses, thanks to machine vision and interface tools. 


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Stacking the deck on loaders, stackers

March 11, 2014

Automation boosts stacking and loading capabilities to facilitate packaging tasks, reduce labor and speed up production. Equipment must be flexible, in order run a variety of package sizes, shapes and materials.


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EVENTS

Food Plant of the Future: Building Realistic Sustainability into Food and Beverage Plants

9/9/09
Online
Contact: Jamie Tunison
On-Demand

 

Using cost-effective design solutions, food and beverage processing facilities can meet the rigorous performance demands required in a processing and production environment and, at the same time, focus on sustainability. 

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Food Plant of the Future: Advancing Food Safety through Sanitary Design

3/1/10
Online
Contact: Jamie Tunison
On-Demand Food and beverage companies work hard to consistently deliver safe products because they understand that the stakes are extremely high for the public and for their companies. Read More

Multimedia

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Angelic Bakehouse

Our March issue highlights Angelic Bakehouse, Cudahy, WI.

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

THE MAGAZINE

Snack Food & Wholesale Bakery Magazine

Cover Image

2014 April

Come check out the latest edition of Snack Food & Wholesale Bakery! This month's edition features a special look into the family-owned Ballreich Bros. manufacturer in Tiffin, Ohio.

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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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The Weekly Mix

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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