Packaging

Packaging is the first thing shoppers see on the shelf. Find out what companies are doing to ensure their products come in enviro-friendly, easy-to-open options.

ARTICLES

Survey reveals growing resource-scarcity awareness among packaging professionals

Part of Tetra Pak’s Moving To The Front initiative, the survey reveals that only 41 percent of participants are “very aware” of how resource scarcity impacts their business.


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The J. Skinner difference

Although the James Skinner Baking Co., Omaha, NE, maintains a highly diversified bakery business, its core ethos stems from the elegant, deceptively simple notion of 100 layers.


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Inspection and detection solutions

Bakers and snack manufacturers are continuing to expand their product lines and offerings in response to consumer demand.


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A look at recent bagging equipment innovations

Today’s horizontal and vertical bagging equipment helps bakers and snack producers address food-safety concerns, improve operational efficiency and sanitation, and accommodate in-demand packaging, among other capabilities.


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PACK EXPO Intl. 2014 attendance tops 2012 by 6.5%

The debut of Pharma EXPO played a crucial role in the increase, says show owner and producer PMMI.


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BluePrint Automation hires regional sales manager

Rob Thompson joins the packaging automation company as Southeast regional sales manager.


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Japanese GL film manufacturer to build plant in Georgia

Toppan Printing Co. Ltd., Tokyo, is investing approximately $86 million in a new transparent barrier film production plant in Griffin, GA.


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The latest in form/fill/seal innovations

Increased size-range and bag-format flexibility accommodates quick-changing market demands


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Is open-date code labeling increasing food waste

There are concerns that open-date coding of foods has increased food waste. The food industry and consumers use the dates printed on food packages to manage stock rotation from food manufacturing plants to the consumer’s kitchen. Variation in terminology associated with open dates on consumer packages can result in the disposal of good food.


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Angelic Bakehouse unveils new packaging design

The bold, new look is designed to help the Cudahy, WI, bakery's products stand out in retailers' natural foods aisles.


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EVENTS

Webinar

Custom Holography Simplified: Brilliant New Possibilities for Designers, Brands and Printers

3/7/12
Online
Contact: Rebecca Bemke
On-Demand:Learn to incorporate custom holographic images and patterns into print, label, display and packaging to improve shelf impact, positioning, authenticity and security.

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Multimedia

Videos

Image Galleries

James Skinner Baking

An inside look at James Skinner Baking, a modern artisan bakery famous for its Danish.

12/4/14 2:00 pm EST

How a DSD Solution with Sales Forecasting can reduce your Stale Percentages up to 50%

Expert presenters will address how you can improve your order accuracy and account service times and how sales forecasting DSD solutions can reduce your stale percentages.

Snack Food & Wholesale Bakery Magazine

SFWB december 2014

2014 December

December's Snack Food & Wholesale Bakery publication features our cover report: "The J. Skinner Difference" Plus Much More!

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Holiday Baked Goods

What type of baked goods do you buy the most of during the holidays?
View Results Poll Archive

THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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