Packaging

ARTICLES

Corrugated recovery hits 91%, is most-recycled packaging material

June 14, 2013

In 2012, some 29 million tons, or 91%, of the corrugated packaging used in the U.S. was successfully recovered for recycling, maintaining its top position as the most-recycled packaging material.


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Harpak-ULMA Packaging welcomes new president

May 31, 2013

Jan Erik Kuhlmann joins the Taunton, Mass., company as president. Harpak-ULMA is a leading packaging machinery/integrated systems supplier to the meat, snack, cheese, produce, bakery, prepared meals and medical industries.


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IoPP announces AmeriStar 2013 award winners

May 22, 2013

Frito-Lay, Hershey and Kellogg are among the AmeriStar 2013 Packaging Awards Competition entrants being recognized by the Institute of Packaging Professional for their innovative new food-related packaging.


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Keeping bags closed

May 11, 2013

Innovative and convenient, resealable bag features can add to a distinctive shelf presence that promotes product differentiation.

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WorldStar Packaging Awards 2014 open for entries

May 6, 2013

The World Packaging Organisation (WPO) is accepting entries for 2014 WorldStar Packaging Awards until Sept. 27. The awards ceremony will be held in May 2014 during Interpack 2014 in Düsseldorf, Germany.


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AmeriStar and Visionary Awards ceremony honors packaging triumphs

May 2, 2013

The 2013 AmeriStar and Visionary Awards winners will be recognized for their contributions to the packaging industry, June 19, at EastPack in Philadelphia.


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PMMI to launch SMB FastTrack at PACK EXPO Las Vegas 2013

April 30, 2013

New initiative provides small and midsized businesses with services and networking opportunities to advance their businesses.


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2013-14 WorldStar Student Awards open for entries

April 26, 2013

The World Packaging Organisation is accepting entries for its 2013-14 WorldStar Student Awards until Sept. 30.


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Certain packaging allows us to keep eating snacks

April 18, 2013

Marketers are prompting something nicknamed "hand-to-mouth" snacking with packaging that encourages such behavior. Such packaging includes resealable bags that eliminate the chore of unwrapping products inside, single-serve trays, cups, bottles and more.


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PACK EXPO adds East Coast show

April 15, 2013

The regional packaging and processing event debuts at Philadelphia’s Pennsylvania Convention Center in 2015.


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EVENTS

Custom Holography Simplified: Brilliant New Possibilities for Designers, Brands and Printers

3/7/12
Online
Contact: Rebecca Bemke
On-Demand:Learn to incorporate custom holographic images and patterns into print, label, display and packaging to improve shelf impact, positioning, authenticity and security.

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Multimedia

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June 2013 State of the Industry Report on Bakery

Our June report features the following products—take a look at a few of the many new offerings we’ve uncovered.
4/25/13 2:00 pm EDT

Food Plant of the Future: Global Food Safety Impact on Facilities

On-Demand: SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages.

THE MAGAZINE

Snack Food & Wholesale Bakery Magazine

June Cover

2013 June

Take a look at the newest issue of Snack Food and Wholesale Bakery Magazine!
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The U.S. Senate recently passed the 2013 Farm Bill. Do you think it will pass in the House?
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Operations Weekly

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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