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Home » Topics » Editor's Note

Editor's Note
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Editor-in-chief Lauren R. Hartman discusses the snack and bakery market in her "Editor's Note."

ARTICLES

Lauren Hartman

Take your own food-safety initiatives

May 14, 2013
By Lauren R. Hartman
No Comments
We can’t say enough about taking the time to improve and promote food safety. You can’t decide to live on luck.
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Lauren Hartman

A spring fling of shows, meetings and polls

April 10, 2013
By Lauren R. Hartman
No Comments
A breath of spring air never used to mean trying to catch your breath during spring, but with the flurry of activities in the snack and baking industries lately, you’ll need to take a minute to stop and breathe.
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Lauren Hartman

Honoring the paczki

March 11, 2013
By Lauren R. Hartman
No Comments
It’s not just a plain old jelly donut. Popular around the country during Mardi Gras, paczkis, the delicious, baked and filled treat are easier to eat than their name is to pronounce.
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Lauren Hartman

What does ‘natural’ really mean, anyway?

February 11, 2013
By Lauren R. Hartman
No Comments
In the food world, the word “natural” is bandied about too often, with no meaning behind it.
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Editors Note

New year, new look

January 15, 2013
By Lauren R. Hartman
No Comments
The beginning of the new year means time for a change and a fresh start. So that’s exactly what we’ve done here at Snack Food & Wholesale
 


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The shows of shows

December 10, 2012
By Lauren R. Hartman
No Comments
With the holidays upon us and the year about to end, many of us have the tired feet to prove that we conquered another PACK EXPO International in October, while some of us are still recuperating from the iba 2012 show in September. 


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TIA Convention offers tasty business opportunities

November 13, 2012
By Lauren R. Hartman
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Well, the change of season brings with it many meetings, seminars, expos and other baking and snack activities that rain down like leaves. 


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Where Did Bagels Go?

September 13, 2012
By Lauren R. Hartman
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I recently read about how Price Chopper supermarkets is celebrating its 20th year of baking fresh, New York-style bagels and bialys daily, in-store.


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Talk about sustainability

August 14, 2012
By Lauren R. Hartman
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Visiting what’s considered this country’s most sustainable production operation—Frito-Lay North America’s Casa Grande snack food plant—I was impressed, to say the least, by such a progressive place.
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Lauren Hartman

Go for the Gold

July 17, 2012
No Comments
This summer, with London hosting the Olympic Games from July 27 to Aug.12, we’re carrying the torch ignited from our June issue’s 2012 State of the Industry Report on the bakery market to our July issue’s 2012 State of the Industry Report on the snack market.
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