Editor's Note

Editor-in-chief Lauren R. Hartman discusses the snack and bakery market in her "Editor's Note."

ARTICLES

Just the facts; only the facts

April 4, 2014

By now, you’ve heard about the proposed updates of the Nutrition Facts labels on food packages. 


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Editor's Note

Read us on your smartphones

March 11, 2014

With March, the winds of change are here, and bakers and snack food companies may get the urge to make some updates to their operations, and do a little spring cleaning. One thing already budding in this issue is an unusual production process for bread. 


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Editor's Note

New Year, new projects

February 12, 2014

There are a lot of new things on the horizon, as a new year always brings new beginnings. 


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Editor's Note

Blurred lines between snacks and meals

January 10, 2014

Happy New Year! Can it really be 2014 already? Well, it is, and you need to get ready for an exciting year. After all, your input, hard work, drive and motivation are what make the baking and snack food industries what they are. 


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Health is on our minds

December 10, 2013

There is a lot of health news right now in the snack food and bakery industries. With the Food and Drug Administration (FDA) issuing its long-expected draft regulation to practically eliminating trans-fat in food to its draft guidance to help growers, manufacturers and foodservice operators take steps to reduce levels of acrylamide in certain foods and so many other health issues, we find this month that our pages are filled with health issues.


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Fall flurry of excitement

November 11, 2013

No, it’s not snowing yet, but the surge of activities the fall months bring in the baking and snack food sectors can sometimes feel like a blizzard. The amount of new offerings from the exciting International Baking Industry Exposition (IBIE) 2013, Oct. 6-9 at the Las Vegas Convention Center in Las Vegas, was intense. 


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Flying into fall

September 16, 2013
With fall upon us, the football season and cooler temperatures encourage me to fire up the oven again and start baking things.
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A small indulgence

August 15, 2013
Lately, when I’m interviewing bakers and snack manufacturers for our cover stories, I often hear the same message running through their dialogues
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What’s new in the snack pool

July 15, 2013
Extending our State of the Industry presentations to the snack market this month, we’re focusing on new snack products
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It’s State of the Industry time

June 17, 2013
It’s been a long, hard winter. We’re all anxious to enjoy warmer weather as we cruise into the victory circle of summer.
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Multimedia

Videos

Image Galleries

New chips off the old block

Here’s our tour of potato chip producer, Ballreich Bros., our 2014 Snack Food Manufacturer of the Year. 

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

THE MAGAZINE

Snack Food & Wholesale Bakery Magazine

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2014 April

Come check out the latest edition of Snack Food & Wholesale Bakery! This month's edition features a special look into the family-owned Ballreich Bros. manufacturer in Tiffin, Ohio.

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THE SNACK AND BAKERY STORE

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Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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