Engineering Management

Chairman of the American Society of Baking, Jeff Dearduff, discusses issues that bakers and snack manufacturers face on the production floor.

ARTICLES

Another One Bites the Dust

December 7, 2011
Another year, that is. We are beginning to bring down the curtain on another challenging season for our country and our industry.
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Call of Duty: 'Pack Ops'

November 4, 2011
In today’s world, it’s tough enough just to find people to fill certain permanent roles, but very easy to fill them from outside of the fence line. Contributing columnist Jeff Dearduff suggests a call of duty.

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The Baking Playbook

October 11, 2011
Much like a professional sports team, a new bakery also has its own set of challenges for its workforce, says contributing columnist Jeff Dearduff. That’s why he suggests a series of playbooks be passed out to various operators.

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You Can Git with Dis or You Can Git with Dat

September 20, 2011
When it comes to purchasing bakery equipment, bakers must weigh their options. Contributing columnist Jeff Dearduff offers a rundown of things producers must keep in mind when making this quarter-million dollar purchase.

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Same Team, Fellas!

August 22, 2011
Many managers tout the word “team,” but don’t really know how to bring their team together to work in unison. Contributing columnist Jeff Dearduff offers some insight on how to make teams work.

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CDIO: An Old/New Engineering Concept

July 19, 2011
Contributing columnist, Jeff Dearduff, instills an old/new engineering concept to help manufacturers conceive ideas, design and implement processes and train employees.

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United State of Mass Confusion

June 23, 2011
Just in the last couple of years, there have been a number of regulatory initiatives come to life that effect just about every corner of the bakery industry, says contributing columnist, Jeff Dearduff. Read on to find out how you can stay ahead of the game.

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Know Your Own Strength

May 3, 2011
When it comes to strength in management, contributing columnist Jeff Dearduff urges us to test our personal limits to find out what we’re truly capable of.

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Time to U.P.G.R.A.D.E.

April 8, 2011
To get to the next level in your management skills, you must upgrade, says contributing columnist Jeff Dearduff. Find out how to enhance the way you do business just by making a few minor adjustments.

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New Kids on Our Block

March 4, 2011
Contributing columnist Jeff Dearduff says the “new kids on the block” may not have what it takes to successfully work in the real world. But for some, it may just take a bit of attention, training and persistence.

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Multimedia

Videos

Image Galleries

Festida Foods, Grand Rapids, Mich., April 2013

Founded nearly 25 years ago to fulfill a need for Mexican food in western Michigan, Festida Foods in Grand Rapids, Mich., comanufactures and copacks private-label tortilla and corn chips for retailers and wholesalers in the Midwest and on the East Coast. We visited the company earlier this year for our April 2013 Tortilla Trends Special Report.
4/25/13 2:00 pm EDT

Food Plant of the Future: Global Food Safety Impact on Facilities

On-Demand: SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages.

THE MAGAZINE

Snack Food & Wholesale Bakery Magazine

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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Operations Weekly

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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