White Papers

Read how-tos on various topics pertaining to the snack and bakery industry.


Stellar Issues Food-Safety White Paper

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Stellar, a provider of design-build services, looks at five ways an Enterprise Resource Planning (ERP) System can help manufacturers comply with proposed changes to the Food Safety Modernization Act (FSMA).

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GFSI Releases Food Fraud Position Paper

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The Global Food Safety Initiative is proud to release a paper on the position of the GFSI on Food Fraud mitigation. 

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Advantages of PLC Recipe Controls in Mixing and Blending

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In many processes throughout the world of modern-day manufacturing, the use of programmable logic controls (PLCs) is well-established as a strategic tool for building competitive advantage.

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Mettler Toledo White Paper

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METTLER TOLEDO White Paper Detailing Five Steps to Optimum Inspection of Food Products Is Now Available for Download!

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A Recipe for Growth in Packaged Foods

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The packaged foods industry's sales are flagging, and its business leaders seem to think the economy and the need for better marketing are to blame. The Hartman Group's research indicates it's something else: the food.

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Udi's rises to the No. 1 gluten-free bakery brand in the U.S.

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Results in today's retail business world require deep industry expertise, wide-open eyes and an ability to translate data into insights. 

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Taking the mystery out of sugar reduction for food and beverage developers

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To help food and beverage developers meet consumers’ desire for natural, reduced sugar foods, Steviva Ingredients has published a white paper, “Taking the Mystery Out of Reduced Sugars.” 

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New Puratos white paper presents latest cake freshness innovations

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March 2014 – Global bakery products specialist, Puratos, is launching a new white paper presenting the latest industry trends driving cake freshness innovation.

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Guide to Goods-to-Person Order Fulfillment

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Distribution operations can see a higher payback from the latest technology with Tompkins International’s recently released paper, “The Evolution of Goods-to-Person Order Fulfillment: How to Meet Distribution Challenges in the Age of E-commerce.” 

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Consumer attitudes toward sweeteners revealed in “Slicing Up Sweetness” report

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Findings from “Slicing Up Sweetness,” a Sweetener360 research study conducted by Nielsen and Mintel Consulting about consumer attitudes and purchasing behaviors when it comes to sweeteners.

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Blue Diamond Almonds Facility

Blue Diamond Almond’s new  processing facility in Turlock, CA.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

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2014 August

This month's publication of Snack Food & Wholesale Bakery takes a special look at Blue Diamond's growers and advanced technology, as well as a tour through the Blue Diamond production plant in Turlock, CA.

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School Lunches

Millions of children will soon be returning to school, lunchboxes in hand. What was your favorite lunchbox treat when you were a kid?
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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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