White Papers

Read how-tos on various topics pertaining to the snack and bakery industry.

ARTICLES

A Recipe for Growth in Packaged Foods

April 4, 2014

The packaged foods industry's sales are flagging, and its business leaders seem to think the economy and the need for better marketing are to blame. The Hartman Group's research indicates it's something else: the food.


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Udi's rises to the No. 1 gluten-free bakery brand in the U.S.

March 27, 2014

Results in today's retail business world require deep industry expertise, wide-open eyes and an ability to translate data into insights. 


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Taking the mystery out of sugar reduction for food and beverage developers

March 24, 2014

To help food and beverage developers meet consumers’ desire for natural, reduced sugar foods, Steviva Ingredients has published a white paper, “Taking the Mystery Out of Reduced Sugars.” 


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New Puratos white paper presents latest cake freshness innovations

March 11, 2014

March 2014 – Global bakery products specialist, Puratos, is launching a new white paper presenting the latest industry trends driving cake freshness innovation.


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Guide to Goods-to-Person Order Fulfillment

February 19, 2014

Distribution operations can see a higher payback from the latest technology with Tompkins International’s recently released paper, “The Evolution of Goods-to-Person Order Fulfillment: How to Meet Distribution Challenges in the Age of E-commerce.” 


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Consumer attitudes toward sweeteners revealed in “Slicing Up Sweetness” report

February 14, 2014

Findings from “Slicing Up Sweetness,” a Sweetener360 research study conducted by Nielsen and Mintel Consulting about consumer attitudes and purchasing behaviors when it comes to sweeteners.


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Intelligent distribution systems

February 12, 2014

Conveying/distribution systems play a pivotal role in ensuring production lines run at optimum efficiency. This white paper from tna explores how to make the most production yield yet still deliver exceptional product quality and value through effective distribution equipment.


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The Positive Impact of Behavioral Change on Food Safety and Productivity

November 1, 2013

This Alchemy-sponsored, 15 month study was coordinated and designed by experienced researcher Robert Meyer, to evaluate a methodology for sustainably changing the behaviors of front-line workers in our industry. 


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Addressing the challenges of incorporating real fruit into long-shelf-life dry products

October 11, 2013

Taura Natural Ingredients’ white paper, “Extending the Shelf Life of Food Products Containing Fruit,” offers food manufacturers comprehensive advice on how its URC fruit ingredients can address water-activity problems associated with other fruit ingredients.


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Should a company follow consumers or markets to a category?

October 11, 2013

A Hartman Group white paper titled “Brains vs. Brawn: The Magic of Marketing to a Cultural Movement” illustrates for marketers how the mishandling of cultural movements  into literal, rationalized categories and marketing silos often leads to a lack of relevance for brands seeking to be seen as innovative.


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Angelic Bakehouse

Our March issue highlights Angelic Bakehouse, Cudahy, WI.

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

THE MAGAZINE

Snack Food & Wholesale Bakery Magazine

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2014 April

Come check out the latest edition of Snack Food & Wholesale Bakery! This month's edition features a special look into the family-owned Ballreich Bros. manufacturer in Tiffin, Ohio.

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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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