Plastic, modular, positive drive & other belts and conveyors for snack and bakery operations, including silicone, polyester, polyvinylchloride (PVC), thermoplastic polyurethane (TPU) & polyolefine (TPO).
The latest metal detection and X-ray inspection equipment can detect small foreign objects, reduce false rejects and handle a wide range of products, which is good news for bakery/snack producers who are striving to improve their quality control programs.
Sustainability means different things to different people. For some, it’s all about minimizing emissions or reducing the carbon footprint. For others, it’s strengthening local economies and communities.
Sanitation probably tops the list, but safety, speed, reliability, ease of use, and resource efficiency are also among the watchwords for snack and bakery manufacturers when it comes to replacing or upgrading their plant’s belts and conveyors equipment.
Thanks to over 50 years of experience in crusty bread, and after years of research, MECATHERM, a pioneer and world leader in the industrial baking segment, has designed and developed a new process, the HQ process.
Exclusively for thought-leaders in food and beverage processing facility management, Food Plant of the Future webinars are presented by Hixson, a leading design and engineering firm of food processing facilities in North America.