Equipment

Here's the latest in machinery, technology, materials and systems.

ARTICLES

AC Horn Manufacturing hires first-ever COO

Robert Hays will lead the company’s global business development


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SF&WB integrates Buyer’s Guide into its website search

Whether you’re looking for an ingredient, equipment or service, you'll find it easily on Snackandbakery.com, thanks to new search features for Snack Food &Wholesale Bakery’s online Buyer’s Guide.


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IBIE 2013 show highlights

We walked the show floor at the International Baking Industry Exposition (IBIE) in Las Vegas Oct. 6-9 and uncovered plenty of hot new technology, equipment and ingredient solutions. Here’s just a taste of what was there.


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Creating cannoli

From humble beginnings 40+ years ago in a small bakery near Boston to a 30,000-sq.-ft. plant today in Chelsea, Mass., outfitted with four production lines, Golden Cannoli Shells Inc. now generates more than 100,000 cannoli shells each day. The more spacious plant is also allowing the bakery to significantly increase its capacity.


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Dow Performance Packaging launches Innovation Center

The Performance Packaging business is launching Pack Studios, a collaborative capability that it says can accelerate packaging application projects through a global network of labs, experts and testing equipment.


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Alpha Baking selects Penske Truck Leasing to maintain truck fleet

Chicago-based Alpha Baking Co. Inc. selects Penske Truck Leasing to serve as its commercial truck fleet maintenance service provider for its 2013 ROUSH CleanTech Ford E-450 bread delivery trucks operating in the Chicago area.


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State of the Industry: Turbo-charging the bakery market

It’s been a slippery road this year. Impacted by a widespread drought, fluctuating commodity prices and a still-weak economy, bakers have been hit with some tough circumstances.
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Utz and its incredible cheese balls

Utz Quality Foods has been making potato chips for years and expanded into other snack foods such as pretzels, and its now-famous cheese balls. The Hanover, Pa., company shares how it makes its fantastic orange, bite-size snacks.


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Remembering Donald R. Shaffer, 87

Donald Shaffer was vice president and general manager of Peerless and vice president and general manager of the BEW Mixer Division of Bundy in Sidney, Ohio, before starting his own company, Shaffer Manufacturing Corp., in 1986.


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Equipment Briefs: March 2013

Equipment Briefs from various Suppliers. Check it out!
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EVENTS

Webinar

Food Plant of the Future: Surviving and Thriving with Automation

9/9/10
Online
Contact: Jamie Tunison
On-Demand Hixson Architecture Engineering Interiors presents Surviving and Thriving with Automation. Read More

Webinar

Food Plant of the Future: Anticipating the Next Generation

9/29/11
Online
Contact: Adam Thomas
On-Demand

Exclusively for thought-leaders in food and beverage processing facility management, Food Plant of the Future webinars are presented by Hixson, a leading design and engineering firm of food processing facilities in North America.

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Sponsored Webinar

How a DSD Solution with Sales Forecasting can reduce your Stale Percentages up to 50%

12/4/14
Online!
Contact: Adam Thomas
Expert presenters will address how you can improve your order accuracy and account service times and how sales forecasting DSD solutions can reduce your stale percentages. Read More

Multimedia

Videos

Image Galleries

James Skinner Baking

An inside look at James Skinner Baking, a modern artisan bakery famous for its Danish.

12/4/14 2:00 pm EST

How a DSD Solution with Sales Forecasting can reduce your Stale Percentages up to 50%

Expert presenters will address how you can improve your order accuracy and account service times and how sales forecasting DSD solutions can reduce your stale percentages.

Snack Food & Wholesale Bakery Magazine

SFWB december 2014

2014 December

December's Snack Food & Wholesale Bakery publication features our cover report: "The J. Skinner Difference" Plus Much More!

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Holiday Baked Goods

What type of baked goods do you buy the most of during the holidays?
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THE SNACK AND BAKERY STORE

organic-production-&-food-q.gif
Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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