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We walked the show floor at the International Baking Industry Exposition (IBIE) in Las Vegas Oct. 6-9 and uncovered plenty of hot new technology, equipment and ingredient solutions. Here’s just a taste of what was there.
From humble beginnings 40+ years ago in a small bakery near Boston to a 30,000-sq.-ft. plant today in Chelsea, Mass., outfitted with four production lines, Golden Cannoli Shells Inc. now generates more than 100,000 cannoli shells each day. The more spacious plant is also allowing the bakery to significantly increase its capacity.
The Performance Packaging business is launching Pack Studios, a collaborative capability that it says can accelerate packaging application projects through a global network of labs, experts and testing equipment.
Chicago-based Alpha Baking Co. Inc. selects Penske Truck Leasing to serve as its commercial truck fleet maintenance service provider for its 2013 ROUSH CleanTech Ford E-450 bread delivery trucks operating in the Chicago area.
Donald Shaffer was vice president and general manager of Peerless and vice president and general manager of the BEW Mixer Division of Bundy in Sidney, Ohio, before starting his own company, Shaffer Manufacturing Corp., in 1986.
Bakery Equipment Manufacturers and Allieds (BEMA), Overland Park, Kan., will launch 4th Track educational sessions at its 2013 Winter Summit, to be held March 2 and 3 in Chicago.
Urschel Laboratories Inc. U.S.A. announces plans to build a new facility in Chesterton, Ind.
Exclusively for thought-leaders in food and beverage processing facility management, Food Plant of the Future webinars are presented by Hixson, a leading design and engineering firm of food processing facilities in North America.Read More