Equipment

ARTICLES

Equipment Briefs: May 2012

May 18, 2012
Kason Corp.’s Flo-Thru Sanitary Sifter Model K40-1FT-SS has two unbalanced-weight gyratory motors mounted on opposing exterior sidewalls of the unit instead of one motor positioned beneath the screening chamber, reducing its overall height significantly. This design also allows particles to pass through a 40-in.-diameter screen in a vertical straight-through discharge path at high. All material contact surfaces and the floor stand are made of stainless steel with continuous welds.
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Minnesota governor honors Delkor Systems’ international business success

April 27, 2012
Recently, Delkor was among 10 Minnesota firms honored by Governor Mark Dayton for success in international business. Delkor was given the 27th Annual Governor’s International Trade Award for significant investments to develop markets in Canada, Mexico, Central America, South America, Australia and New Zealand.
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Equipment Briefs: April 2012

April 25, 2012
Read about a variety of systems and products from 3M, Hinds-Bock, Linde, Eriez, JT Products and more.
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Equipment Briefs: March 2012

March 21, 2012
Master-Bilt has added Bottom Mount Open Air (BMOA) display merchandisers to its line of merchandising display equipment. The open grab-and-go merchandisers are designed with 17-in.-deep shelving that allows for increased packout and product visibility.
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Equipment Briefs: February 2012

February 23, 2012
Equipment briefs from various suppliers. Check it out!
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Color-coding, rearranging food products improves healthy choices

January 25, 2012
An easy program involving color-coded food labeling and adjusting the way food items are positioned in display cases was successful in encouraging more healthful food choices in a large hospital cafeteria.
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Producing and Celebrating Bread

January 19, 2012
Expanded several times, Turano Baking Co.’s Berwyn, Ill., headquarters production plant features three fully-automated makeup lines and three semi-automated lines that can produce some 200 stock-keeping units overall and generate as many as 150 types of fresh products each day. Starting out as a 2,000-sq.-ft. storefront in the early 1960s, the facility now is a 185,000-sq.-ft. dynamo of action.
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All the Right Moves

January 19, 2012
Bakery and snack producers want durable conveyors that are easy to clean, maintain and versatile for current and future production needs. Manufacturers say new equipment designs address these objectives.
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Equipment Briefs

January 08, 2012
Equipment Briefs from various Suppliers. Check it out!
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Tortilla Technology Galore

December 15, 2011
Don Pancho Authentic Mexican Foods’ state-of-the-art tortilla production facility in Halifax, N.C., is now fully onstream, paving the way for tortillas to become a weekly staple in the non-Hispanic market. Adding three more production lines at the Halifax location, the company is offering an array of new, better-for-you tortillas, wraps and chips that are helping make the most of its dynamic tortilla business.

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EVENTS

Food Plant of the Future: Surviving and Thriving with Automation

09/09/10
Online
Contact: Jamie Tunison
On-Demand Hixson Architecture Engineering Interiors presents Surviving and Thriving with Automation. Read More

Food Plant of the Future: Anticipating the Next Generation

09/29/11
Online
Contact: Jamie Tunison
On-Demand

Exclusively for thought-leaders in food and beverage processing facility management, Food Plant of the Future webinars are presented by Hixson, a leading design and engineering firm of food processing facilities in North America.

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Multimedia

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Hudson Bread, North Bergen, N.J.

Hudson Bread, North Bergen, N.J. is more than a bakery. The artisan bakery combines tradition with sophisticated technology.
09/29/11 2:00 PM EDT

Food Plant of the Future: Anticipating the Next Generation

On-Demand

Exclusively for thought-leaders in food and beverage processing facility management, Food Plant of the Future webinars are presented by Hixson, a leading design and engineering firm of food processing facilities in North America.

Webinars Version II

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THE SNACK AND BAKERY STORE

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New Food Product Development: From Concept to Marketplace, Third Edition

With new material highlighting the latest trends and science in marketing and electronic communication and their combined effect on market research, New Food Product Development: From Concept to Marketplace, Third Edition, describes stages of development in detail, beginning with sources of ideas and moving through development, final screening, and introduction into the marketplace.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Operations Weekly

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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