Digital Literature, Blogs

New information is provided regularly by suppliers, associations, equipment manufacturers, authors.

ARTICLES

Ingredient Technology:

What kind of attitudes do consumers have about nutrition?

Consumer attitudes and perceptions about health and nutrition issues are always changing. The United Soybean Board’s 19th annual Consumer Attitudes About Nutrition study looks at general nutrition and consumer responses to many of the major issues in the food industry today. The study can be helpful to food industry professionals making formulation, purchasing and marketing decisions.


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DOCUMENTS AND FILES

Arise Wheat Protein Isolates

The Arise line of wheat protein isolates from MGP Ingredients offers functional and cost-saving benefits to bakery and other flour-based food formulations.

ConAgra Mills' SafeGuard Treatment & Delivery System

The new SafeGuard Treatment & Delivery System from ConAgra Mills is a state-of-the-art integrated production and distribution process for ready-to-eat flour.

Flavor First

Weaver Popcorn collaborated with the Omega-9 Solutions team at Dow AgroSciences to develop healthier versions of Pop Weaver’s signature microwave flavors.

California Walnuts for Product Developers

California’s high growing and handling standards differentiate California walnuts from walnuts grown elsewhere. Find out how product developers can benefit from incorporating California walnuts into their recipes.

Puratos Sapore Softgrain

Puratos ferments selected starter cultures with regional flour varieties coming from the most famous fermentation traditions around the globe to create Sapore Softgrain. Therefore, each Sapore reflects the trends, tastes and traditions of where they originate.

Trans-fat Solution with Functional Benefits

Plenish high-oleic soybean oil offers functional and consumer benefits with improved performance and broad applications to help meet the food industry’s need for a soy-based trans-fat solution.

Fortify Fiber with Pea Protein

The Northern Pulse Growers Association is a Bismarck, N.D.-based non-profit association representing dry pea, lentil, chick pea, lupin and fava bean growers from Montana and North Dakota.

Leveraging SISTEM to Meet GFSI Standards

Pressure is mounting on food processors and manufacturers to quickly comply with stronger safety standards, such as those benchmarked by the Global Food Safety Initiative. By following these guidelines and implementing a more effective training program, such as the SISTEM training platform from Alchemy, companies can maintain a safer working environment with better-educated employees and improved bottom lines.

The Art of Going Natural

Today, natural dyes and colorants go beyond an art form; they transform just about any product, packaging, appearance, and more. Check out ROHA’s complete portfolio of natural coloring.

Reduce Sodium and Sugar with Healthier Snacks

Tour the world and sample flavors from Argentina, Russia, South Africa, United States and Korea with Wixon’s global street food barbeque tastes.

Multimedia

Videos

Image Galleries

Golden Boy Pies

For the complete story on Golden Boy Pies, see “The classic appeal of Golden Boy.”

12/4/14 2:00 pm EST

How a DSD Solution with Sales Forecasting can reduce your Stale Percentages up to 50%

Expert presenters will address how you can improve your order accuracy and account service times and how sales forecasting DSD solutions can reduce your stale percentages.

Snack Food & Wholesale Bakery Magazine

sfwb march 15

2015 March

March's Snack Food & Wholesale Bakery publication features our cover report: "Canyon Bakehouse redefines gluten-free" Plus Much More!

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Sweet-Savory Flavor Combinations

When it comes to snacks, what’s your favorite sweet-savory flavor combination?
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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