Tortilla Trends
TORTILLA Trends
A Special Report by Snack Food & Wholesale Bakery
News Feed
FSNS announces partnership with Tortilla Industry Association
Food Safety Net Services (FSNS) and Food Safety Net Services Certification and Audit (FSNS C&A) announced a partnership with the Tortilla Industry Association (TIA)
New Mexico Milling to launch in August
A newly formed milling company named New Mexico Milling will begin operations in Farmington, New Mexico in August of 2016
FDA approves folic acid fortification of corn masa flour
Manufacturers can begin voluntary fortification of corn masa flour with folic acid on April 15, 2016.
Doritos crashes the Super Bowl
Frito-Lay brand Doritos makes a big impact with its fan-generated Super Bowl ads.
Pure Foods celebrates opening of global headquarters, manufacturing facility
The specialty snack company has invested $22 million in a new facility in Kingsport, TN. It also has acquired Guiltless Gourmet baked tortilla chips from the Manischewitz Co.
Trends
A history of excellence at Anita's Mexican Foods
Anita’s Mexican Foods has grown significantly through the years, most recently expanding into better-for-you snacks.
Using diverse grains in healthy snacks and baked goods
Grain diversity has grown into a topic of great interest in the wake of significant gluten-free and other snack and baked goods innovation of late.
Way Better Snacks sets the pace for better-for-you snacking
Way Better Snacks builds momentum as a leader in better-for-you snacking, featuring a range of sprouted ingredients in its clean-label tortilla chips and crackers.
Tortillas continue to find favor from all angles, whether corn or wheat, crispy or soft, traditional or better-for-you.
Consumer trends continue to drive innovation in the tortilla industry
Consumer trends continue to spur tortilla and tortilla chip manufacturers to create products that are better-for-you, innovative, versatile and flavorful.
Tortilla Trends Reports
Consumers seek “better for you” tortilla, tortilla chips options
The world of tortillas and tortilla chips is constantly evolving, but one thing remains constant: Consumers want great taste and flavor in the products they eat.
Consumer trends continue to drive innovation in the tortilla industry
Consumer trends continue to spur tortilla and tortilla chip manufacturers to create products that are better-for-you, innovative, versatile and flavorful.
Tortillas and tortilla chips get real
Tortilla and tortilla chip manufacturers find themselves facing demands for new products that are versatile, flavorful, gluten-free and/or made with organic or non-GMO ingredients.
The popularity of Hispanic cuisine, interest in better-for-you foods and mealtime versatility are just some of the reasons why consumers and foodservice operators are buying more tortillas.
Tortilla State of Industry Reports
State of the Industry 2017: Better-for-you tortilla options drive sales
State of the Industry 2016: Tortilla innovation abounds
Tortilla market: State of the Industry 2015
State of the Industry 2014: Tortillas carry on