Tortilla Trends
TORTILLA Trends
A Special Report by Snack Food & Wholesale Bakery
Tortilla Trend Reports
2019 - Tortilla Trends: clean label and exciting flavors resonate
According to IBISWorld, tortilla production in the U.S. has grown 3 percent in the past five years thanks to the fact that tortillas are perceived to be healthier than bread during a time when consumers value nutrition.
2018 - Driving innovation in tortillas and tortilla chips
Tortilla chips and tortillas are as American as they come—even though they are, of course, of Mexican origin. Manufacturers are putting their own spin on new products to entice consumers to buy more, and also to keep the category fresh.
2017 - Consumers seek “better for you” tortilla, tortilla chips options
The world of tortillas and tortilla chips is constantly evolving, but one thing remains constant: Consumers want great taste and flavor in the products they eat.
2016 - Consumer trends continue to drive innovation in the tortilla industry
Consumer trends continue to spur tortilla and tortilla chip manufacturers to create products that are better-for-you, innovative, versatile and flavorful.
2015 - Tortillas and tortilla chips get real
Tortilla and tortilla chip manufacturers find themselves facing demands for new products that are versatile, flavorful, gluten-free and/or made with organic or non-GMO ingredients.
2014 - A Look at tortilla trends
The popularity of Hispanic cuisine, interest in better-for-you foods and mealtime versatility are just some of the reasons why consumers and foodservice operators are buying more tortillas.
Tortilla State of Industry Reports
State of the Industry 2019: Tortillas offer health attributes and big flavor
State of the Industry 2018: Clean-label, healthy tortillas spur sales
State of the Industry 2017: Better-for-you tortilla options drive sales
State of the Industry 2016: Tortilla innovation abounds
Tortilla market: State of the Industry 2015
State of the Industry 2014: Tortillas carry on
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