Mondelēz International releases Culinary Inspiration Guide
The guide, 'A Celebration of Flavor,' includes snack and dessert concepts, plus more.
Frozen Pina Colada made with Sour Patch Kids Bitz
Mondelēz International Foodservice has released a new edition of its Culinary Inspiration Guide, "A Celebration of Flavor."
The Culinary Inspiration Guide is a resource for chefs and operators looking for industry news, culinary insights, recipes and more.
This volume of the Culinary Inspiration Guide includes:
- Leveraging Social Media to Identify Flavor Trends and Menu Inspiration: From tropical flavors to nostalgic favorites, Mondelēz identifies the popular snack and dessert concepts to inspire menus.
- Happy Birthday to OREO: To celebrate the 110th birthday of OREO, chefs around the country showcase specialty treats and menu LTOs featuring the cookie.
- A Passion for Pastry and Social Justice: James Beard Award-nominated pastry chef Paola Velez shares the inspiration behind her culinary creations and ongoing commitment to making the industry a more equitable place.
- Partnering for Diversity & Inclusion: Mondelēz International shares news of its recent partnership with PFLAG NATION, an organization dedicated to providing peer support, education and advocacy to LGBTQ+ communities and their families.
- Announcing the Ritz Recipe Contest Winner: Executive Chef Lauren Katz shares her recipe for her award-winning Ritz Cracker Crusted Pimento & Bacon Jalapeno Pastry Poppers.
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