Demand for label-friendly ingredients continues to grow.
In response to continued consumer demand for label-friendly ingredients, Cargill has expanded the processing capabilities of its sweetener plant in Cikande, Indonesia, to more than double the company’s production capacity for organic, non-GMO tapioca syrup.
“American consumers’ appetites for products made with ingredients perceived as simple, familiar, and responsibly sourced continues to grow and evolve,” said Dana Johnson, vice president of sweetness segment, Cargill Starches, Sweeteners, & Texturizers North America. “As our customers look to satiate that demand, our tapioca syrup is increasingly in the sweet spot — offering transparent sourcing, organic and non-GMO certifications, and positive consumer perceptions