At this year’s ProSweets exhibit, the company focuses on displaying its newest line of energy saving equipment — the Nielsen Energy Enrobing Concept. It’s a concept that enables large energy savings by direct injection of the tempered chocolate mass from the tempering machine to the consumption flow, ensuring a homogeneous tempered mass as well as a constant tempering index and temperature in the enrober.
A combination of the Nielsen Energy Enrober with our SuperNova Energy tempering machine will result in a reduction of up to ⅔ energy consumption. The full energy circuit will be on display at Prosweets with a Nielsen Energy Enrober 1,300 mm width piped with a SuperNova Energy tempering machine 800 CTS.