Building on its reputation for engineering excellence and quality, the Haas Group's new product development, technological innovations and efficiency audits.
Mention the word Haas to anyone familiar with the baking, snack or confectionery industries, and the word wafer automatically comes to mind. In fact, an image of a narrow, rectangular-sized filled wafer probably accompanies the word association.
But since 1905, when Josef Haas established a building and machine fitting business in Vienna, to its evolution as Franz Haas Waffelmaschinen (FHW) in 1966, and finally to its current structure as the Haas Group consisting of four subsidiaries (FHW, Franz Haas CFT, Haas-Mondomix and Haas-Meincke), the company has evolved to meet the changing dynamics of the marketplace as well as consumer lifestyles.