Last night, during the American Association of Candy Technologists’ (AACT) National Technical Conference being held at the Marriott Lincolnshire Resort in Lincolnshire, Ill., the organization presented Michael Allured, publisher and editor-in-chief of Manufacturing Confectioner magazine, the 2014 Stroud Jordan award.
Bob Huzinec, principal scientist — product development at The Hershey Co. and last year’s Stroud Jordan recipient, presented Allured with the medallion featuring the image of Stroud Jordan, a renowned confectionery scientist and co-founder of the AACT.