Cacao Barry USA names Executive Pastry Chef Cédric Barberet as newest Ambassador
Owner of Barberet Bistro and Bakery created Donald Trump’s wedding cake.
Cacao Barry has named Cédric Barberet — pastry chef and partner at Barberet Bistro and Bakery in Lancaster, Pa. — as the newest member of its international Ambassador Club.
But in this political environment, it is notable that in 2002, Barberet was the Executive Pastry Chef at the Mar-A-Lago Club, the membership-only club in Palm Beach, Fla. owned by Donald Trump. And, during his tenure there he spent two months creating Trump’s 5-ft. tall, 200-lb., seven-tier Grand Marnier chiffon wedding cake with nearly 3,000 white icing roses.