Life in the kitchen is tough, and if 17 years in the culinary industry has taught chef-turned-chocolatier Uzma Sharif anything, it’s that being even tougher is key.
It shows. Sharif herself is pragmatic and knows what she wants and how to get it. It’s all reflected in her store, too. Chocolat Uzma Sharif, located in a converted gallery space in the Chicago Arts District, is designed to showcase Sharif’s point of pride: her packaging.