No matter if it’s sprinkled with a little salt or drenched in butter, caramel or another flavoring, popcorn is a snack that’s been long loved for its versatility.
And, combined with growing interest in snacking and on-the-going eating, popcorn is poised to build on its nutritional profile and likeability, says Phil Fox, v.p. of product development and head chef for California-based Popcornopolis.