Cacao Barry launches WholeFruit chocolate couverture
Barry Callebaut first introduced WholeFruit chocolate in 2019.
The Cacao Barry brand has launched a coverture chocolate made with 100 percent pure cacaofruit almost two years after Barry Callebaut introduced WholeFruit chocolate.
WholeFruit chocolate offers flavors reminiscent of exotic fruits and 40 percent less sugar than the most dark chocolates. It’s made from 100 percent pure cacaofruit, the majority of which (70 percent) is normally discarded as waste.