Guittard launches Make it Sweet program for COVID-19 relief
Company offering donations to healthcare workers, meal programs.
Guittard has launched the Make it Sweet program, which is providing resources and donations to support local communities, hospitality industry professionals and cocoa farmers struggling during the COVID-19 pandemic.
Guittard has donated chocolate bars to frontline workers at local hospitals and to meal programs, including SF General Hospital, UCSF, Stanford, UCSD, Highland Hospital, Drip Kit and Fiorella's "Pay It Forward Tuesdays." The company has also committed a portion of the sales of their baking kit to support No Kid Hungry and joined forces with the World Cocoa Foundation to provide relief to cocoa farmers in countries hit heavily by the virus.