Carma couverture brand made with 100 percent sustainable ingredients
Brand is the first of Barry Callebaut’s to achieve this milestone.
Barry Callebaut’sCarma brand is its first to offer chocolate with 100 percent sustainable ingredients.
Founded in 1931 by Carl Maentler, the Swiss chocolate brand aims to support chocolate artisans and chefs in bringing to life their creations without depleting the world’s resources.