Barry Callebaut to restart production at factory affected by Salmonella in August
Chocolate production line at facility in Belgium ceased in June.
The cleaning of Barry Callebaut's chocolate lines affected by Salmonella-positive lecithin at its factory in Wieze, Belgium is progressing well, the company says.
As a result, the first cleaned chocolate lines are predicted to restart production in early August, with a gradual ramp-up to full capacity over the following weeks.