Food enthusiast turned chocolatier finds her calling in combining chocolate and savory.
Poco Dolce's founder Kathy Wiley grew up in Anchorage, Alaska, developing her love for all things culinary. At an early age, she was able to accompany her father on frequent trips to San Francisco where Wiley learned about the city's vast culinary environment, and explored the amazing and innovative new restaurants that had just begun to flourish. It was through these trips that she began to realize she loved food and specifically had a palate for savory foods.
That exposure played a role in her moving to San Francisco for college and — after graduation — moved to London to help open a cafe in Hampstead.