Based in Corneliano D’Alba, Italy, Tecno 3 prides itself on developing technological innovations for the chocolate and confectionery industry. At interpack, it will showcase three different pieces of technology addressing specific processing and manufacturing needs.
The MDC-A 250, a continuous doser/mixer for liquid and solid products is used in the production of chocolate and creams, to evenly dose and mix the liquid and solid ingredients that are in the recipes.