Making dreams come true! That’s the mission of the staff at Tanis Confectionery, but without losing sight of reality. Knowing what can be done and what cannot. Tanis offers state-of-the-art Dutch craftsmanship that delivers plug and play solutions without loose ends, combined with a unique Dutch eye for detail, finishing, design and ease of use.

The Tanis Group specializes in tailor-made solutions in confectionery process design and full project support. By working in close cooperation with the customer, we provide a range of specially developed systems from basic to fully integrated operations. The company supplies equipment to produce sugar confectionery masses such as caramel, jelly, nougat, extruded and deposited marshmallow, granola bars, hard candies, chewy products, praline centers, and fondants.

This coming year will be a very ‘busy’ year for The Tanis Team. Besides assembling some large professional kitchens for producing jellies (T-Gel), hard candies (T-Rock) and bar lines (T-Bar), we also have started collaboration with NID. Together, the two companies have developed smaller-capacity complete kitchens and depositing solutions.

As a group, we support customers in several ways. The company has a complete set-up in the Netherlands at The Tanis Kitchen where we can support inline demonstration, training and product development.

The Tanis Team and NID can now offer a complete solution fine-tuned to produce a jelly product from start to finish. Both the Tanis Team and NID will be exhibiting at ProSweets side by side. Come by and make your sweet dreams come true.

For more information,


At ProSweets, visit booth A-070, hall 10.1