Wockenfuss Candies, DuClaw Brewing partner on Carmallow beer
Imperial stout set for release in time for Easter 2020.
DuClaw Brewing Co. and 104-year-old Baltimore-based Wockenfuss Candies have collaborated on a Carmallow beer, slated to release in late March, just in time for Easter.
PastryArchy Carmallow is an imperial stout made with caramel and marshmallows, mimicking the flavor profile of the famous Carmallow candy made by Wockenfuss. One hundred pounds each of marshmallows and caramel went into the beer, which is 8.5% ABV with notes of roastiness, toffee and honey.