Raw and single-origin chocolate continue to impress
Raw chocolate was very much a presence during New York Chocolate Week, a sign the segment is finding some traction in the gourmet chocolate category.
NibMor, which received a Best of Press award at the Natural Products Expo East 2011, was among those featuring products. And, DavisChocolate debuted Powdered Nibs, a mixture of raw cacao nibs and ground baking chocolate packaged in a 100-gram shaker designed for both baking or as a food condiment. Meanwhile, Gnosisalso displayed its extensive line of raw, vegan chocolate.