Consumers turning to comfort foods, nostalgic flavors during quarantine
Flavorchem identifies 5 trends impacting consumption of bakery, snack products.
From relishing in comfort food to focusing on healthier habits, Flavorchem has identified five trends impacting consumption of bakery and snack products during the COVID-19 pandemic.
Comfort Food Takes the Cake
As indulgent bakery sales continue to rise, 79 percent of consumers admit to purchasing more comfort food now than in previous months. Chocolate is still the top quarantine snack with 90 percent of shoppers purchasing some form of this treat in the last three months.