PMCA’s 70th Annual Production Conference In Lancaster, Pa., April 11-13 marks its 70th anniversary with a Back to Basics program on sugar and sweeteners as well as an inaugural hands-on chocolate workshop.
PMCA’s 70th Annual Production Conference In Lancaster, Pa., April 11-13 marks its 70th anniversary with a Back to Basics program on sugar and sweeteners as well as an inaugural hands-on chocolate workshop.
PMCA’s Student Outreach Committee chair, Mark Freeman, v.p. of sales, Shank’s Extracts, will provide an overview of the activities of the committee, including a review of the growth and success of the program and future outlook.