Supplant releases chocolate bars made with sugars from plant fiber
Bars developed in partnership with Chef Thomas Keller.
The Supplant Company has debuted a set of premium chocolate bars developed in partnership with Michelin-star Chef Thomas Keller, its first direct-to-consumer offering in the U.S.
The hand-crafted, small-batch chocolate bar recipes feature Supplant™ sugars from fiber, a new blend of sugars found naturally in plant fiber. The bars, which contain less than half the cane sugar, feature cocoa beans sourced from Venezuela and are available in both 45% Milk and 70% Dark Chocolate varieties.