Tom Finn and Ann Billek of Ready Roast Nut Co. accepted the “Plant of the Year” award from Sam Keiper, President of DFA of California. Photo provided.
After reviewing a series of criteria, including such indicators as GFSI (Global Food Safety Initiative) certification, highest scores during unannounced audits and most improved, DFA of California selected Ready Roast Nut Co.’s facility in Madera, Calif., as its “Plant of the Year.”