A collaboration between La Maison du Chocolat’s masterchef Nicolas Cloiseau and Paris-based nutritionist Dr. Thierry Hanh has yielded the French luxury chocolatier’s first wellness collection – Bien Être.
Translating to “well-being,” Bien Être marks the liberation of chocolate from animal fats and proteins. Introduced in summer 2018, the collection of naturally sweetened, dairy-free and gluten-free fruit ganaches quickly sold out, but it’s being relaunched in U.S. markets with a new snack-sized edition that’s perfect for satisfying an on-the-go sweets craving.