BCH’s latest innovation is a confectionery extrusion line that can produce two different confectionery products using the same line and equipment, be it licorice and marshmallow, licorice and 100% fruit or high-percentage fruit and nut snack bars.
As Matthew Cottam, BCH’s technical director points out, “I feel that in today’s economic market we need to give our worldwide customer base adaptability, reduced financial outlay and added confidence in their investments and product range. This multi-use line gives our customers exactly that.”