Cédric Barberet, newest Barry Callebaut Ambassador on Trump's wedding cake, his pastry shop
Renowned pastry chef Cedric Barberet sets up shop — and a bistro — in downtown Lancaster, opening up a world of French classic pastries and foods for locals.
Were it not for some quick hands, one of Cédric Barberet’s claims to fame would have come crashing down, leaving a mess of fondant, icing and Grand Marnier-laced chiffon cake on the Mar-A-Lago Club’s tile floor in Palm Beach, Fla.
As Barberet, pastry chef and partner at Barberet Bistro and Bakery in Lancaster, Pa., and the newest member of Barry Callebaut’s International Ambassador Club, explains, the seven-tired, 200-lb., 5.5-ft. tall wedding cake with nearly 3,000 white icing roses, almost fell off a cart after hitting a rut between the tiles as it was being transported to the reception area.