Ferrero reports progress on sustainability targets
Company has trained more than 134,000 cocoa farmers in Côte d’Ivoire, Ghana.
Ferrero Group says it is on track to meet its sustainability goals, including progress toward targets on sourcing and packaging.
Progress is documented in the group’s 13th Sustainability Report, which highlights the steps taken toward environmental and social targets during 2021 aligned to four key areas of focus: protecting the environment, sourcing ingredients sustainably, promoting responsible consumption and empowering people. The Sustainability Report follows the publication of the group’s first Human Rights Report, addressing work on the most salient human rights issues across the value chain.