Valrhona partners with Koa to launch cocoa fruit juice concentrate
Ingredient features amber color, fruity and tangy flavor.
Premium chocolate manufacturer Valrhona has collaborated with Swiss-Ghanaian startup Koa to create Oabika, a cocoa fruit juice concentrate for chefs and other gastronomy professionals.
After several months of research and development, Oabika was born. Oabika is the first cocoa fruit juice concentrate at 72° Brix created especially for the food service. It has the highest concentration on the food service market, providing a silky consistency and an amber-colored appearance. Besides its fruity and tangy flavor, Oabika surprises through its candied, honey-like notes.