Endangered Species Chocolate, Lily’s launch baking chips
New baking products help consumers avoid dairy, high sugar content.
Endangered Species Chocolate (ESC) and Lily’s have both launched baking chips to meet the needs of consumers looking to avoid dairy and high sugar content, respectively.
ESC has launched Oat Milk + Dark Chocolate Premium Baking Chips, which are made with real, gluten-free oats and 55 percent cocoa.