Mount Franklin Foods to double capacity with manufacturing facility expansion
Expansion also expected to bring 400 jobs to the surrounding area.
Mount Franklin Foods has broken ground on a 280,000-sq.-ft. expansion to its manufacturing facility in San Jeronimo.
San Jeronimo is a port of entry in the Mexican state of Chihuahua, across the U.S. border from Santa Teresa, New Mexico and close to the company’s headquarters in El Paso, Texas. The addition to the existing facility will more than double both square footage and capacity when it opens in January 2024 and will bring more than 400 new jobs to the area.