New Choclatique book spins chocolate tales, recipes
For more than thirty years, Ed Engoron has eaten his way through more than 130 countries, devouring the chocolate. He has met, and been fed by or cooked for everyone from locals on isolated cacao plantations to royal families in far flung regions.
Now, he offers a new book that’s part journal and part cook-book, Choclatique. The book features luscious photos of chocolate recipes ranging from “never-fail molten lava cakes,” to “chocolate whipped butter” to “orgasmic chocolate soup.”